Earlier this month, my extended family spent a week at a 4-star hotel in Las Vegas. The trip was great and we had a blast (Grand Canyon, Hoover Dam, Cirque, Blue Man Group, David Cooperfield, and more). We lost a little too much money, but thats a different story
Even though we loved our vacation, I have to say I felt myself longing for DVC-type accommodations. There were 4 of us in a 2-queen room with only 3 dresser drawers. And, since this was Vegas, everything was geared toward minimizing your time in the room. (They want us out there to play play play and spend spend spend!) So this meant no mini-bar, no mini-fridge...nothing. Not even a coffee maker in the room. We speculated this was to force us to patronize one of the two (count em - not one, but two) Starbucks in the hotel.
So by day 4, when we had our 10th restaurant meal in a row and paid another arm and a leg for a nearly-healthy meal, DVC was all I could think about. Eating out all the time was time-consuming, expensive, and inconvenient. I had to get dressed and look presentable just to get breakfast. Waiting, ordering, eating and paying turned (what could be) a 15-minute villa meal into a 60-minute ordeal. We squabbled over whose turn it was to pick the restaurant. Meals became a chore of the trip not a nice vacation treat.
Dont get me wrong we loved Las Vegas and plan to go back. And I love eating out at least once a week when were home. But the next time we take a week-long vacation anywhere, Im demanding a kitchen, or at least a fridge.
All this makes our upcoming BWV trip look even better.
Kelley

Even though we loved our vacation, I have to say I felt myself longing for DVC-type accommodations. There were 4 of us in a 2-queen room with only 3 dresser drawers. And, since this was Vegas, everything was geared toward minimizing your time in the room. (They want us out there to play play play and spend spend spend!) So this meant no mini-bar, no mini-fridge...nothing. Not even a coffee maker in the room. We speculated this was to force us to patronize one of the two (count em - not one, but two) Starbucks in the hotel.
So by day 4, when we had our 10th restaurant meal in a row and paid another arm and a leg for a nearly-healthy meal, DVC was all I could think about. Eating out all the time was time-consuming, expensive, and inconvenient. I had to get dressed and look presentable just to get breakfast. Waiting, ordering, eating and paying turned (what could be) a 15-minute villa meal into a 60-minute ordeal. We squabbled over whose turn it was to pick the restaurant. Meals became a chore of the trip not a nice vacation treat.
Dont get me wrong we loved Las Vegas and plan to go back. And I love eating out at least once a week when were home. But the next time we take a week-long vacation anywhere, Im demanding a kitchen, or at least a fridge.
All this makes our upcoming BWV trip look even better.
Kelley