Sorry, but I have been lurking here on your thread and wondering how it was going for you all. Were you forced to eat any more limbs?
Just a word.... fat free evaporated milk works well in coffee and it would probably work out to be less points than real half and half or cream. And there is nothing artificial in FF evap milk.... they just remove the water. As far as other things go (like salad dressings, etc) you may find that if you look at a few labels, there are several out there without lots of nasty chemicals that are reasonably low points. Or you could try making your own. The Paul Newman's Light Balsamic Vinegrette is fairly wholesome. The only "questionable" ingredient is Xantham gum, which I believe is just a filler (made from seaweed maybe??)... nothing chemically or HFCS or transfat.
I have pretty much given up mayo except on egg salad and chicken salad. I put brown mustard and/or guacamole on most sandwiches now. Would I still love the mayo?... SURE... but it is not worth the points. Maybe you could try this.
I've been on WW for 15 straight months now (not counting the 12 months of 2003 and numerous previous starts and stops along the way). I think it is FINALLY sinking in that I need to be making these changes FOR A LIFETIME. So I am really trying hard to make permanent changes in my eating habits and food attitudes.
Anyhow, just wondering how you all are doing... looking forward to hearing your success stories!......................P