We headed back to WL for the afternoon so Casey could nap and we could watch some football (and of course some club level snack offerings). Snacks in the lounge were the same everyday, potato chips, a wasabi snack mix, gummy bears, yogurt covered pretzels, cookies, and gold fish pretzels. While largely uninspired, it was FREE and had BEER. Let me say that again, FREE BEER. So needless to say we kicked back and enjoyed a few of these babies while watching our beloved Hokies lose. Of course the FREE BEER lessened the blow
After a marathon 2 hour nap from Casey, we elected to exploit club level for all it was worth and indulge in some dinner ala evening appetizers. This was far and away the best part of club level. For those that haven't stayed club level before, they have 2 main appetizers that rotate each day as well as a selection of cheese, charcuterie, bread, and some salads. So lets take a look at the Saturday offerings, shall we...
Chicken Corn Chowder - This was really good but an odd choice for a 90+ degree day in September. The chicken in it was moist and while you couldn't see the corn it had a pronounced flavor. I ate it more as a dip and enjoyed dunking some fresh sourdough bread in it.
Chicken Nuggets - This one was a big disappointment for me. I get they need to cater to kids, but found something you could get at just about every quick service in the park rather uninspired. You'll be shocked to know I elected to pass on this one, but Casey, who doesn't typically get these unless my parents sneak her to McDonalds without my knowledge, enjoyed.
Caprese Salad - I'm a sucker for fresh mozzarella so this was a winner for me. The tomatoes could have been fresher and it would have benefited from more balsamic, but it was good none the less.
Cheese & Charcuterie - Here's some snapshots of their nightly cheese and meat offerings. I could live off wine and cheese alone, so I was in heaven here.
After a plate or two of food (ok 3, but don't judge this was dinner) and some more of that delicious Hefeweizen, we headed over to MK for a few hours. Being a Saturday it was crowded, so we stuck to some of the less popular attractions (magic carpets, tiki room, and swiss family robinson tree house anyone) and enjoyed a new treat for us - the citrus swirl.
This was good and plentiful for all of us to share, but (apologies to all your diehard swirl lovers) didn't hold a candle to the dole whip. Next time I'll make sure I remember the dole whip line is long for a reason
It was getting close to electrical parade/fireworks time which we wanted to avoid so we made a quick exit through the stores and Casey and I went to visit Tink while Jason went to guest services to fix an issue with our TiW card (we'd bought it in January of 2014 and realized as we were leaving for this trip they made the expiration date Feb 2014 vice 2015, oops)
So after our quick fairy shrinking and a surprisingly easy visit to guest services, we took the boat back to WL and enjoyed the electric water parade on the way. We didn't have a plan of attack for the next day but Casey requested Ep-A-Cot (as she says it) not for her beloved figment or test track or the train in Germany - but because...wait for it...wait for it....she loves big balls. I took this to mean spaceship earth, but her love of big balls hilarious none the less.
We got Casey to bed and headed up for what would become our nightly tradition - cobbler and wine on the balcony.
Tonight they had peach and strawberry, which was amazing. The peaches and strawberries were huge and I forgot just how good warm strawberries can be. The cobbler topping was crisp and uber buttery, but was still a little uncooked where it met the fruit - which for a girl who'd rather eat the batter or dough than the completed product was the best part.
We washed all this down with some surprisingly decent wine. Thanks to a great tip from a club level cast member - thank you Jennifer from Puerto Rico - we took this down to the room in to-go coffee cups, which allowed for not only a no spill option - but held much more wine than the small wine glasses (which we just carried down to the room empty). We affectionately called this method our poly-styrofoam decanter. Very fancy indeed.
I'll leave it there for today. Up next, we have big balls, as well as our first two day of ADR's of the trip. Hint one is in the same park as the big balls and the other has more of a jungle feel.