So it's taken me a while, but I can't believe that five pages have gone by since you posted this!
Some evenings are magical. And some are almost perfect. This was one of those.
I'm so glad to hear that! Not that our evening there was bad, but it was different than yours.
I realized that it was a major longshot to get a dinner partner for this extravagant splurge, but still thought it’d be more fun to share such an experience.
Could you have been there almost a week later, you would have had three dinner companions!
That was copied directly from my confirmation email received from them. I LOVE dressing up! This is my kind of place!
Me too! We have a future of dining plans!
Before we arrived, I asked her parents if I could get a photo with her and handed him my phone
What a cute picture! It does look like it was taken in a photo studio.
I easily found the entrance and was instantly greeted BY NAME as the door was opened for me.
We were not so fortunate, well maybe they did greet us by name, but I don't really remember.
So I've been reading along as everyone comment on the "bell", but I kept thinking to myself "I really don't think that's a bell, I think it's butter." However it wasn't until I was ready to comment that I looked it up in my own pictures. and here you see the butter on the dish and the lid in the background.
I opted for the 10 course dinner in the Main Dining Room with no wine pairings.
I can understand this, but I've learned I can not eat 10 courses.
Sharon was actually tickled at this little game she now got to be part of playing with me.
How cool that she wanted to play along.
For you wine snobs, and I know there’s a least one of you, a German Kabinett is:
That description was really confusing. I always thought that a Kabinett was a Riesling that was harvested early before the grapes developed an overabundance of sugar. It is the one of the more dry Rieslings, followed by the Spatlese, Auslese, and Trockenbeerenauslese (a dessert wine).
I chose the 10 as I've said, wanting to have as many tastes and flavors as possible. Little did I know…. There are also some additions you could add for an upcharge, like Wagyu instead of the Kobe. I stuck with the suggested prix fixe and was more than satisfied.
We did too....
Imagine, if you will, a harpist softly strumming songs from Classic Disney movies
The funniest thing that I heard on my few times dining there was the harpist playing "Love Potion Number Nine"
Yes. Why in fact that is a mother of pearl hand carved spoon that I shall dine from.
That's the only way. Otherwise the silver ruins the taste.
No, it wasn’t just butter, but I didn’t get stuck on the individual butters
I think one of them was salted butter. I see you didn't get the butter that we did, or you didn't take pictures of it.
I was going to say that you missed one in there, but then I noticed on the menu that it was the add on charge fish, so carry on!
Pinot Noir, from right here in the Willamette Valley
How is that and "L" wine?
Got lost trying to find my table again.
I can see how that would happen. That hallway back in the restroom area is a little confusing.
”Sharon, cut that chick off!” In my defense, once you get past the dining room, it’s a bit of a maze back there and I wasn’t paying any attention when I left my seat as I passed the chocolate truffle cart and got a little.... distracted.
Ha! I doubt it. You'd have to be pretty darned blotto and possibly belligerent for them to cut you off. Happy drunk is fine.
Have you ever had a dish served to you literally served IN its smoke?
No, but Jill had that one.
She unobtrusively came a little closer and asked quietly if I was chilled. I confessed I was a bit, and without another word she appeared with a silk pashmina and gently wrapped it around my shoulders.
That's nice they had the pashmina. Did they offer you the purse stool?
Now, I’m gonna be honest. I started to peter out right about the middle of the cheeses. JUST. TOO. MUCH. Too much food. Too much wine. Too full!!!!
That's why I only do 7 courses. I ran out of steam on the 10 course at that point as well.
I know good coffee when I taste it. This was not good coffee. It was GREAT coffee, brewed using a method I’ve never seen before.
I had a similar coffee maker and one of my cleaning ladies tossed a part of it (never could find it) and it wasn't usable (pressure and all), since a replacement was like $250, I ended up donating it.
“Liesa, sorry to bother you, but the table of 4 just over there, is asking for the pleasure of your company for coffee and conversation.”.
Uuuuuuuuuuuuuuhhhhh, ok!
“Please tell them I accept.”
Wow how cool!
My Grandmother's MOTHER was Clan MacLeod. We joked together a lot about the Clan MacLeod’s tartan… “Loud MacLeod”.
I had a friend who was a MacLeod and participated in the games.
I turned to the first gentleman and he exclaimed (a bit loudly in heavy brogue), “I blimey just invited the family to dinner!”
So he was referring to you, right?
We talked and laughed, sipped, ate chocolate, and pretty much closed the place down. I sat with them at least another hour, and we were the last ones out of the place and probably had the most fun of all the patrons that night.
I bet you did!
SEE?! I found my monorail home no problem!
Yeah, but you weren't staying at a monorail resort.

Where exactly DID you stay?
