I have always loved every single one of your trip reports. I'm not on Facebook so I love reading them here. I love the way you write, the pictures and the fun of living vicariously through you and your many journeys, hobbies, houses, construction, cars, kitties (that's a big one as I love kitties). On this trip, I even fell in love with the white 2-layer Mickey & Minnie blouse you wore.
Aww....you're so sweet!
Just a silly FYI...I have a very large Recipe Binder with many dividers. I was looking for a recipe recently and realized I actually have a tab for "franandaj". I still cut & paste your recipes to a Word doc and print out because they always sound so darn good. And not difficult. Please keep them up. Both the recipes and the trip reports.
Wow! I'm flattered! I'll have to remember to throw in a couple recipes or two. Not sure which ones I've already posted,
I'll have to try not to duplicate them. Most of the "keepers" are the easier ones. I have a few that take a little extra work, but they're worth it. Mostly though I try to keep to easy things since we're always so busy and I never get to making dinner until late.
Well... yes and no.
I figured it depended on when the ship docked. It was early so wasn't sure if it was always served.
From my experiences, ships at Port Canaveral all seem to dock in the 6AMish hour and then people are usually getting off by around 9AM. I've only done Disney, but all the other ships in port seem to have similar schedules. They need to turn over the rooms, and dining rooms for the next batch of passengers who start boarding anywhere after noon (at least for Disney). Staterooms are usually all finished and reopened up by 1:30 or 2PM.
Even the American Queen (Mississippi River Boat) fed us breakfast before dumping us off in NOLA, but I think it was more of a continental breakfast instead of a fully cooked to order one like the other days.
Who was that brilliant person who finally said "Dang this valise is heavy. If only it had spinners on it!"
Probably and enterprising young person who wasn't rich enough to afford servants!
That's the place. It's cheap. It's not great (well... the bread and garlic butter is), but it's fine.
Yeah, it was OK. It served it's purpose for us.
Well I've had several fancy restaurants serving food on a bed of salt. Mind you I haven't been eating at as many fancy places as I used to.
Are you sure you fell asleep? Wasn't the G forces knocking you out?
could have been that too.
Yeah... I'd be voting with you on that one.
I knew you would.
But that
does look like a fun boat!
It's a fun group of people, we like to go with them. The only friends I have locally who go, when pick up the tickets that is!
Yes please! I'd love to have that again!
So would I! That was the last time that I had it, I think!
mmmm…. Yule Log.
Please, may I have some?
Sure, Fran and I couldn't finish it all!
Good for you!
(Studiously says no more.)
I didn't tell you the animal that I achieved!
It certainly looks that way. Not quite ready for your close-up?
Not in the least.
Hmmm.... I would definitely try this... and then probably find it too strong. But I'd try it.
And then you could give it to me.
Great pics!!!! And Leonard!!! Love his cutie face.
I recognize those water glasses.
He is such a sweetheart! You will see him tomorrow!
What a shame you got so tired that you fell asleep on the ride.
I know, it's been happening a lot!
And an alien attack
- thank god the cars are fast and you escaped.
Phew! I just barely made it!
Love the food pics. That chicken dinner looks good and I would love the yule log too. That last dessert looked somewhat familiar - hope it was as yummy as the one I remember.
Everything I ate that day was quite yummy!
