carvinfool
Earning My Ears
- Joined
- Apr 25, 2005
- Messages
- 54
Is it ? Yes it is! My second top!





chip&dale&fun said:Has everyone finished Harry now...safe to chat?????![]()
scuba diver said:Yesterday our linner (lunch and dinner) was at JB's Fish Camp. ... If Sue stops in Daytona Beach (or anyone else) as they are driving to CC, that will be one place we take them.
scuba diver said:Than you need to get out more.
Yesterday our linner (lunch and dinner) was at JB's Fish Camp. One of our favorites when we want just seafood. Sharon had the crab cake special. Packed with crab, good, but not great. I had 1/2 lb of rock shrimp. Those are my favorite shrimp. They have a very firm texture and taste like lobster. Butter and rock shrimp, umm... Matthew had the Turtle Mound Platter which had 3 Dunagees Crabs, steamers, shrimp, rock shrimp, oysters (JB farms his own), corn, and other stuff. It comes out piled on a school tray. It filled Matt up so you know it's a lot of food.
Their food is always fresh and we have them steamed so it is pretty healthy. They do a great drawn butter with seasonings in it which gives it a little extra kick.
If Sue stops in Daytona Beach (or anyone else) as they are driving to CC, that will be one place we take them.
The funny part about last night is that we walk in to JB's and there sits a guy we met in Costa Rica at a small pizza place. He has a place here in NSB. It is a small world.
Stacey, I hope that review is up to your standards.![]()
WDWLVR said:Jim - where is Matt heading off to now? You guys certainly are busy!
scuba diver said:He is in North Carolina for church camp. Comes back on Saturday night, hopefully in time for him to make our mini-meet at WDW on Saturday night.
If he comes in late we will see him on Sunday.
Just two more weeks of summer schedule and than we go back to normal. I'm starting to look forward to a normal schedule.
Dancind said:Well, I didn't go into details about the restaurant because I'm embarrassed to admit how much food we ordered! We did bring a good bit of it home though. We liked their calamari, and Kevin really liked his cedar plank salmon. Alicia loved her coconut shrimp, even liked the coleslaw! She didn't like the gumbo, too spicy, so we got that packaged up and got her a cup of lobster bisque, which had quite a few pieces of actual lobster in it! I was jealous. My shrimp creole was just OK, too much salt, brought half of it home. Desserts were yummy, Kevin and Alicia both got the oreo mousse (very big!) and each brought half home. I was able to finish my creme brulee, which had some yummy berries on it. We also had a BV Carneros Chardonnay which was quite nice.
There, is that better?
scuba diver said:We received a post card in yesterday's mail announcing the early dates. We may go over today since we have to go to MCO to pick up Lisa and Scuppie.
Tonight we'll grill NY Strip & chicken breasts for dinner.
CajunGirl2 said:Had y'all been to Pappadeaux's before? It sounds like y'all didn't know about the portions being so large. I should have warned you. DH & I usually split an entree since they're so large.
Ang
chip&dale&fun said:Has everyone finished Harry now...safe to chat?????![]()