4 Crazy Limeys do laundry....

The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience.
Choose one from each category. No substitutions. $29.99

Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Entrées
Shaved Prime Rib Sandwich
Grilled Angus Chuck Burger
Porcini Mushroom Ravioli
Maple Barbecued Grilled Chicken Sandwich

Desserts
Maple Créme Brulee
Canadian Chocolate Moose
Seasonal Sorbet


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Starters

Appetizer Trio to Share - Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup $17.99

Duck Three-Ways - Confit, Rillette, and Fleischnecke with Orange Gastrique $12.99

Sauteed Edward Island Mussels - with celery, shallots, ginger, garlic, and coconut milk $11.99

Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99

Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99

Lump Crab and Sweet Corn Custards - with Paprika Aioli $10.99

Tomato Stack - with Carmelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette $8.99

Steakhouse Caesar $6.99

Mixed Greens $6.99


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Entrée Salads

Grilled Sirloin Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette $15.99

Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $13.99


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Sandwiches
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms $1.00 each


Salmon Croque Madame Sandwich - with prosciutto, poached egg, and Blue Cheese Mornay Sauce $16.99

Shaved Prime Rib Sandwich - on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions, and horseradish cream sauce $14.99

Le Cellier House Burger - with maple barbecue, Black Diamond Cheddar, and crispy onions $13.99

Chicken Crepe - with roasted portobello mushrooms, peppers, and a Blue Cheese Bechamel Sauce $12.99


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Entrées

Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99

Sauteed Potato Gnocchi - topped grilled eggplant, cherry tomatoes, pesto broth, and parmesan $19.99

New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes $30.99

King Salmon Two Ways - pan-seared with Holsin barbecue and Citrus-poached with Coconut Soubise $20.99


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Sides and Sauces

Oven-roasted Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49


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Desserts

Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99

Le Cellier Mount Blanc Semifreddo - with chilled fruit syrup $6.99

Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99

No-Sugar Added Chocolate Mousse - with Wild Berry Compote and No Sugar Added Raspberry Sorbet $5.99

Maple Creme Brulee $6.99

Seasonal Sorbet $6.49

Campfire S'mores $5.99


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Non-Alcoholic Specialties

Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with glowing Tinker Bell or Captain Hook clip-on light $6.49

Chocolate-Raspberry Shake $4.29

Mango Smoothie - with a splash of Cranberry $4.29

Sour Apple Freeze $3.99


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Traditional Beers

Canadian Unibroue $6.25
La Fin du Monde $6.25
Maudite $6.25
Blanche de Chambly $6.25
Trois Pistoles $6.25
Molson Canadian $5.25
Labatt Blue $5.25
Labatt Light Blue $5.25
Draft Moosehead Pale Ale $4.25


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Dessert Cocktails

Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25

Berries & Cream "Tini" - A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25


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I'll have the Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49, Small caesar salad, Chocolate Moose and maybe a Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25

:love:
 
Yum, its our first time there too, just a couple days earlier, LOL. I will be keeping an eye on the menu when they switch to 2credit dinners, though, I wonder how much both the lunch and the dinner menus will change. Hopefully they don't make lunch skimpy. This is the one Rick is the most excited about, though Meag can't wait to eat that chocolate "moose". I am planning to have this be our only TS this day, and this is before we go on CL, so we'll have a counter service that evening, but I expect this will be our main meal, and will likely have the mushroom filet for my entree here, Rick will probably have steak too, but NOT mushrooms.
 
11:30.... I guess we are having lunch together that day! :)

We have never been there! I have no idea what to order or what is good?

Our first time too!! Should be quite the experience then


Everything there is wonderful. An you can view menus for all restaurants, resorts, parks & see what changes etc are coming up at www.allearsnet.com.

Wish we could come too, but are still in school til mid-June. Ah well, may try to go down later in the summer again!
 
Kat mine are on Memorial weekend and i'm adding a couple days off too. Anthony has been on the honor roll and is doing really well and so are the other 2 or I wouldnt pull them out..
 

Everything there is wonderful. An you can view menus for all restaurants, resorts, parks & see what changes etc are coming up at www.allearsnet.com.

Wish we could come too, but are still in school til mid-June. Ah well, may try to go down later in the summer again!

Wish you guys were coming along too.... I can't wait to meet everyone!

Thanks for the link.
 
Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25

Berries & Cream "Tini" - A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25


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I could go for either one of these!
 
Hey everybody! sounds like a great trip in in the planning here!

All of you who are eating at Le Cellier might get served by my SISTER. She just passed her tests on Saturday -- yes they have multiple test before they can work in the dinning room. Just look for someone from Fergus Ontario. Peggy.

Keep us up to date on what sounds like a great trip :)

That is really cool, I will have to look for her!
 
/
No time to read now, but subbing in.:love:
 
Hey T, remember, we have some :laundy: research to do over in the Mexico pavilion also.....:woohoo::woohoo::woohoo:

There is always :laundy: to be done in Mexico..


Danielle just give all your little kiddies Stickers on their sheets they will be happy!:lmao:
 
Well, I am not a fan of tequila but agree on both the drinks from LeCellier, and saw that the kiosk in Italy serves glasses of Moscato, too. Plus, I have already included in my budget for a pitcher of sunrise sangria from Kouzzina at that ADR, LOL.
 
Well if you were there we could spilt both to try them and decide which one we liked best. It might require more than two to decide. :laundy:
Good idea! Since I'm not there, you can have one for you and one for me and then tell me which one I liked best!
Hey T, remember, we have some :laundy: research to do over in the Mexico pavilion also.....:woohoo::woohoo::woohoo:
1 tequila, 2 tequila, 3 tequila 4. 5 tequila, 6 tequila 7 tequila, score!
There is always :laundy: to be done in Mexico..


Danielle just give all your little kiddies Stickers on their sheets they will be happy!:lmao:
:lmao:
Well, I am not a fan of tequila but agree on both the drinks from LeCellier, and saw that the kiosk in Italy serves glasses of Moscato, too. Plus, I have already included in my budget for a pitcher of sunrise sangria from Kouzzina at that ADR, LOL.

I had the Moscato in Italy. it was good, but not really any better than the same stuff I can get here for a lot less. I tried the Prosecco a different day...that was very good to...had a bit of a peachy hint to it.
 
Heather, I love most Moscato, but do usually like Prosecco too, maybe I'll give it a try. I am really looking forward to the Sangria though, and MIGHT let T share my pitcher, LOL. It was seriously SO good when we were there in December...
 














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