StarWarsMomofGirls!
DIS Veteran
- Joined
- Oct 16, 2015
- Messages
- 6,022
Park Day! EPCOT
We hopped on the Skyliner at 1:24. As we were heading out, we said if there was a boat we would take it but there wasn't so we went with the Skyliner. It is such a shame they didn't make a direct route between the two...
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But regarless, we were walking into EPCOT at 1:49. So, not too bad for time. It did feel like forever to get to EPCOT but only because we were STARVING!!!
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Thankfully, we had already devised a plan and didn't have to decide which way to go. Pretty sure we would have been a little snatchy if we had. Our plan?
We headed towards England and Canada and down to The Craftsman’s Courtyard. We had a list of items we wanted to try and most were actually up front. So we headed that way.
This is where my pictures start to fall apart... I would of had a picture of the booth itself... Anyway, we ordered 3 things and looked for a place to eat. they were already starting on a playground area for Flower and Garden right next to the booth, so we had to walk over more towards the main area. There was plenty of picnic benches but they were all in the direct sun. We were so hungry we didn't care!
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The first thing we got was the Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
This was a favorite for Andy and I. The meat wasn’t as tender as some of the vloggers said it was but it was still good. And I am sure the tenderness of the meat is a little bit of luck at a booth like this. It def hit the spot!
We also got the Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce. This was mostly because I had never had bone marrow before and was very curious to try it.
This was just ok. Since, I had never had bone marrow before and wasn’t sure what to expect. This was very vingary… and it over powered everything else. I wouldn't get it again but glad we tried it. Also not the greatest sitting in direct sun mid day...
And lastly, we ordered the Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon
I had high hopes for this, It was good. The one I had at BOMA was better. But I guess that would make sense. It's funny, the bourbon and the coffee kind of meld flavors to have a chocolatey taste to me.
Since we were in the direct sun, we didn't sit too long. Once we had scarfed down our first round of food, we got up to find more food and hopefully some shade!
Next we found Opening Bites. This is the new "booth" in the new area. It really is just part of the new building. This was our first time seeing the new area. And I am not sure how I feel about it. I thought it would feel more open and it felt pretty busy. But I will say I loved the seating options! There was plenty of options.
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We ordered the Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche
and a Diet Coke. Man this diet coke HIT the SPOT!!! It was was nice and cold and the caffenie was just what we needed!
This was another item I was wanting to try for the first time. It was good mostly tasted like crunch and the slaw… Just a little fishy… But I would eat it again. I am not sure if I would like a really big soft shell crab.. Bigger crab,... bigger insides...
We grabbed a seat in the new seating area which was really nice. But again, I didn't take any pictures of the area. Probably also because my phone was already dyeing! Trying to vlog was killing the battery!!!
We were going to go inside and see the broadway display but we were still looking for some food! And they said Andy couldn't bring in his diet coke. So we just moved on.
We checked out the sidewalk chalk art in the bridge as we headed to our next targets!
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We popped into both of the stores there at the front of world showcase. I was still on the hunt for my cup! I did not find it but I did see a cup that I liked as an alternate.
We then divided and grabbed food from 2 booths, I went to Fictional Victuals while Andy went over to El Artista Hambriento.
It was about now that I started to realize that the crowds weren't that bad. We weren't really waiting too long at any booth. Granted it was a weird time of day but it just didn't feel crowded...
i grabbed the Squid Ink Pasta with Lumb Crab, Truffle Cream, and Shaved Truffle.
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Enjoy this terribly blurry picture.... This is literally the only picture I took. oye...
I wanted to try the Octopus as well, but it had olives and that is a hard no for me and I was worried about stomach space at this point.
This was really good. Def not for everyone. The squid ink pasta gave a "fish-y" taste that I can see bothering folks who aren't into seafood. But the truffle cream wasn't too heavy which was nice being in Florida. It was a good portion, so fairly filling. Which after this "feeding" as Molly would say, we were finally not dieing for food!
Andy grabbed the Carne Asada: Ancho-marinated Beef Sirlion with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharoon Dust.
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This does not photograph well, at all! This was good. I think I had higher expectations for this. There was nothing wrong with it, just not amazing. At this point, Andy was saying everything we had so far was good but all of it wasn't mind blowing.
I also told Andy to grab a drink when he was getting his food.
Untitled
He decided on the Floridita: Centinela Blano Tequila, Cirtus Juice, Orange Liqueur, and Grapefruit Soda with a hint of Aperol.
This was nice and refreshing. Andy wasn't a fan as it was fairly graphfruit-y which he is not a fan of. But I glady drank it.
We had taken our food and headed into the Odyssey Pavillion to grab a seat inside. This was easy to do and we were able to hang out in there for a little bit. Unfortantly there was nothing in there that we wanted to try otherwise. We spent about 20 minutes in there, recharging.
But around 3:00 we headed out. We wanted to make it around the world showcase still. So we headed to Mexico. After our small Florita drink, Andy wanted to get a "grownup" size drink. So we stopped at the Mexico Margarita booth.
Untitled
I think he just got a good old regular standard margarita. Three Cabaleros was down for refurb, so we didn't go into the pavillion, we just headed on.
At this point we weren't starving anymore, so we were able to kind of slow down and just enjoy the area. We made our way to Germany where I had my eye on the A Play on Rose Flight. I grabbed that and then we grabbed a table as it is not something you can really walk with. We were able to grab a table right there and in the shade.
This is always fun. I have no pictures of it... Sorry... Once I had finished 2 or the 3 drinks we headed onward. We skipped Italy and went for America. We divided up again, Andy got in line for a drink at Reagle Eagle Bar outside and I sent to the Artist's table.
Andy ended up waiting twice as long as me to get our drinks! And then of course by the time we got up to move on there was no line...
Untitled
I picked up the Chicken "Pot Pie" with Smoked Cheddar Mornay Sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust.
I totally would have skipped this but all the vloggers really hiped this up. So, we wanted to try it. Again, it was good but I also would have been ok if we had skipped it. The sauce was really good. It tasted like well, a pot pie. In a good way but again it was not anything crazy or new tasting. Which is why I could have skipped it.
Andy grabbed us two Texas Mules from the bar. They were good. But once he came back with the drinks I realized that I had wanted the Moonshine Sour but forgot it was there. So I was slightly sad. None the less tasty drink.
After our stop in America we headed to Japan. We were able to watch the very end of the female drumming group. They really are amazing. And I am so glad they are back!
After that, we headed into the japan store.
Untitled
They girls always love this store. And we were looking for anything that they wouldn't be able to get elsewhere. Deku plush was not one of them but still cute.
Untitled
We did find these baseball hats that we thought Morgan would like. I made Andy put it on and I sent the girls a picture. Which turned into this weird text chain of the girls talking about how they like the hat but it looked stupid on Andy... Ah teenagers.
We didn't buy anything but I was glad to see that the store was starting to have more Japan items. After covid, for awhile it seemed like they weren't getting stuff actually from Japan.
After our window shopping, we headed out and grabbed something from Goshiki booth. We wanted to try the Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce.
Untitled
This was good but I don't know if you would have known it was "wagyu" beef. I guess american wagyu isn't as fancy as realy wagyu. I could have used a little more sauce to dip in but I am an over saucer...
As we walked towards France, we saw Belle. And Andy said a little too loudly, that Belle didn't look like well Belle. I sished him. that there was children around. Which turned into us laughing that Andy had "Buddy the Elfed" Belle. He stated making jokes about Belle smelling like Beef and Chese and her sitting on a throne of lies...

I LOVE Elf and Gwen HATES it... So of course we had to text the girls about it...
it was about 4:30 by now, so we didn't hang out too long here, we were getting ready to head to Magic Kingdom. But we had one more stop on our list!!! France.
We hit up L'Art De La Cuisine Francaise. I REALLY wanted to try the Creme de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl.
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This did not disapoint! It was what you would think... warm creamy cheese. It was perfect, not too sharp but did have some flavor. I am glad we did this last, as it was starting to cool off with the sun going down a bit, if we had gotten this when we first got there, it would have been so hot. This was a perfect last items for EPCOT.
We were texting with the girls at this point. And I sent this pic... saying that Andy wouldn't let me leave the tiny piece of bead.
Untitled[/url']https://flic.kr/p/2qLMWTG]
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This prompted the girls to ask if we were ok. That we were "acting weird"... I said we were just having fun... (and maybe a little tispy)
This was the conversation between Gwen and I.
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While we were hanging out eating cheese, Morgan had said she did like the hat we texted. So, Andy being the good Dad he is, decided that we needed to go back and get one for Morgan. So, we back tracked to Japan to grab one of the hats. Once hat had been obtained we headed BACK towards France and towards the Land Pavillion. We had a LL for Soarin and it was time! Perfectly timed!!!
We hopped on the Skyliner at 1:24. As we were heading out, we said if there was a boat we would take it but there wasn't so we went with the Skyliner. It is such a shame they didn't make a direct route between the two...

But regarless, we were walking into EPCOT at 1:49. So, not too bad for time. It did feel like forever to get to EPCOT but only because we were STARVING!!!

Thankfully, we had already devised a plan and didn't have to decide which way to go. Pretty sure we would have been a little snatchy if we had. Our plan?
We headed towards England and Canada and down to The Craftsman’s Courtyard. We had a list of items we wanted to try and most were actually up front. So we headed that way.
This is where my pictures start to fall apart... I would of had a picture of the booth itself... Anyway, we ordered 3 things and looked for a place to eat. they were already starting on a playground area for Flower and Garden right next to the booth, so we had to walk over more towards the main area. There was plenty of picnic benches but they were all in the direct sun. We were so hungry we didn't care!

The first thing we got was the Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
This was a favorite for Andy and I. The meat wasn’t as tender as some of the vloggers said it was but it was still good. And I am sure the tenderness of the meat is a little bit of luck at a booth like this. It def hit the spot!
We also got the Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce. This was mostly because I had never had bone marrow before and was very curious to try it.
This was just ok. Since, I had never had bone marrow before and wasn’t sure what to expect. This was very vingary… and it over powered everything else. I wouldn't get it again but glad we tried it. Also not the greatest sitting in direct sun mid day...
And lastly, we ordered the Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon
I had high hopes for this, It was good. The one I had at BOMA was better. But I guess that would make sense. It's funny, the bourbon and the coffee kind of meld flavors to have a chocolatey taste to me.
Since we were in the direct sun, we didn't sit too long. Once we had scarfed down our first round of food, we got up to find more food and hopefully some shade!
Next we found Opening Bites. This is the new "booth" in the new area. It really is just part of the new building. This was our first time seeing the new area. And I am not sure how I feel about it. I thought it would feel more open and it felt pretty busy. But I will say I loved the seating options! There was plenty of options.

We ordered the Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche
and a Diet Coke. Man this diet coke HIT the SPOT!!! It was was nice and cold and the caffenie was just what we needed!
This was another item I was wanting to try for the first time. It was good mostly tasted like crunch and the slaw… Just a little fishy… But I would eat it again. I am not sure if I would like a really big soft shell crab.. Bigger crab,... bigger insides...
We grabbed a seat in the new seating area which was really nice. But again, I didn't take any pictures of the area. Probably also because my phone was already dyeing! Trying to vlog was killing the battery!!!
We were going to go inside and see the broadway display but we were still looking for some food! And they said Andy couldn't bring in his diet coke. So we just moved on.
We checked out the sidewalk chalk art in the bridge as we headed to our next targets!



We popped into both of the stores there at the front of world showcase. I was still on the hunt for my cup! I did not find it but I did see a cup that I liked as an alternate.
We then divided and grabbed food from 2 booths, I went to Fictional Victuals while Andy went over to El Artista Hambriento.
It was about now that I started to realize that the crowds weren't that bad. We weren't really waiting too long at any booth. Granted it was a weird time of day but it just didn't feel crowded...
i grabbed the Squid Ink Pasta with Lumb Crab, Truffle Cream, and Shaved Truffle.

Enjoy this terribly blurry picture.... This is literally the only picture I took. oye...
I wanted to try the Octopus as well, but it had olives and that is a hard no for me and I was worried about stomach space at this point.
This was really good. Def not for everyone. The squid ink pasta gave a "fish-y" taste that I can see bothering folks who aren't into seafood. But the truffle cream wasn't too heavy which was nice being in Florida. It was a good portion, so fairly filling. Which after this "feeding" as Molly would say, we were finally not dieing for food!
Andy grabbed the Carne Asada: Ancho-marinated Beef Sirlion with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharoon Dust.

This does not photograph well, at all! This was good. I think I had higher expectations for this. There was nothing wrong with it, just not amazing. At this point, Andy was saying everything we had so far was good but all of it wasn't mind blowing.
I also told Andy to grab a drink when he was getting his food.

He decided on the Floridita: Centinela Blano Tequila, Cirtus Juice, Orange Liqueur, and Grapefruit Soda with a hint of Aperol.
This was nice and refreshing. Andy wasn't a fan as it was fairly graphfruit-y which he is not a fan of. But I glady drank it.
We had taken our food and headed into the Odyssey Pavillion to grab a seat inside. This was easy to do and we were able to hang out in there for a little bit. Unfortantly there was nothing in there that we wanted to try otherwise. We spent about 20 minutes in there, recharging.
But around 3:00 we headed out. We wanted to make it around the world showcase still. So we headed to Mexico. After our small Florita drink, Andy wanted to get a "grownup" size drink. So we stopped at the Mexico Margarita booth.

I think he just got a good old regular standard margarita. Three Cabaleros was down for refurb, so we didn't go into the pavillion, we just headed on.
At this point we weren't starving anymore, so we were able to kind of slow down and just enjoy the area. We made our way to Germany where I had my eye on the A Play on Rose Flight. I grabbed that and then we grabbed a table as it is not something you can really walk with. We were able to grab a table right there and in the shade.
This is always fun. I have no pictures of it... Sorry... Once I had finished 2 or the 3 drinks we headed onward. We skipped Italy and went for America. We divided up again, Andy got in line for a drink at Reagle Eagle Bar outside and I sent to the Artist's table.
Andy ended up waiting twice as long as me to get our drinks! And then of course by the time we got up to move on there was no line...

I picked up the Chicken "Pot Pie" with Smoked Cheddar Mornay Sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust.
I totally would have skipped this but all the vloggers really hiped this up. So, we wanted to try it. Again, it was good but I also would have been ok if we had skipped it. The sauce was really good. It tasted like well, a pot pie. In a good way but again it was not anything crazy or new tasting. Which is why I could have skipped it.
Andy grabbed us two Texas Mules from the bar. They were good. But once he came back with the drinks I realized that I had wanted the Moonshine Sour but forgot it was there. So I was slightly sad. None the less tasty drink.
After our stop in America we headed to Japan. We were able to watch the very end of the female drumming group. They really are amazing. And I am so glad they are back!
After that, we headed into the japan store.

They girls always love this store. And we were looking for anything that they wouldn't be able to get elsewhere. Deku plush was not one of them but still cute.

We did find these baseball hats that we thought Morgan would like. I made Andy put it on and I sent the girls a picture. Which turned into this weird text chain of the girls talking about how they like the hat but it looked stupid on Andy... Ah teenagers.
We didn't buy anything but I was glad to see that the store was starting to have more Japan items. After covid, for awhile it seemed like they weren't getting stuff actually from Japan.
After our window shopping, we headed out and grabbed something from Goshiki booth. We wanted to try the Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce.

This was good but I don't know if you would have known it was "wagyu" beef. I guess american wagyu isn't as fancy as realy wagyu. I could have used a little more sauce to dip in but I am an over saucer...
As we walked towards France, we saw Belle. And Andy said a little too loudly, that Belle didn't look like well Belle. I sished him. that there was children around. Which turned into us laughing that Andy had "Buddy the Elfed" Belle. He stated making jokes about Belle smelling like Beef and Chese and her sitting on a throne of lies...

I LOVE Elf and Gwen HATES it... So of course we had to text the girls about it...
it was about 4:30 by now, so we didn't hang out too long here, we were getting ready to head to Magic Kingdom. But we had one more stop on our list!!! France.
We hit up L'Art De La Cuisine Francaise. I REALLY wanted to try the Creme de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl.

This did not disapoint! It was what you would think... warm creamy cheese. It was perfect, not too sharp but did have some flavor. I am glad we did this last, as it was starting to cool off with the sun going down a bit, if we had gotten this when we first got there, it would have been so hot. This was a perfect last items for EPCOT.
We were texting with the girls at this point. And I sent this pic... saying that Andy wouldn't let me leave the tiny piece of bead.


This prompted the girls to ask if we were ok. That we were "acting weird"... I said we were just having fun... (and maybe a little tispy)
This was the conversation between Gwen and I.

While we were hanging out eating cheese, Morgan had said she did like the hat we texted. So, Andy being the good Dad he is, decided that we needed to go back and get one for Morgan. So, we back tracked to Japan to grab one of the hats. Once hat had been obtained we headed BACK towards France and towards the Land Pavillion. We had a LL for Soarin and it was time! Perfectly timed!!!