We got back home on Sunday. As other have said, the weather was very hot. Because of the heat, we always left the park several hours before park closing. So we didn't get to sample everything we wanted (no pork belly or waffle). Of the food, my wife's favorite was the Loaded Mac and Cheese, and mine was the Pig Wings. Our least favorite drink was Japan's Echigo Junmai Sake, followed by Hawaii's Mai Tai. I was really disappointed in the Mai Tai. Our favorite was China's Kung Fu Punch, followed by Mexico's Pineapple Margarita.
We also did a couple of events: The Mexican Tequila Lunch on Thursday, and What's Cooking With... Robert Irvine on Sunday. The Mexican Tequila Lunch was really good and we would do it again. As for What's Cooking With, Robert Irvine was excellent, but the food was a disappointment. We were served Eggs Benedict. Although the Hollandaise Sauce was very good, some of the eggs were overcooked and hard instead of runny, and the muffin was extremely hard and nearly uncutable with a knife. But Robert is an excellent speaker and very entertaining. Afterwards, we did the meet and greet with Robert.
We also purchased the 16 coupon Tasting Sampler. We used the coupons on drinks that were $7.50 and up, while using magic band for everything else. It worked out well for us, and we managed to save money with the sampler coupons.