Hey there BC/YC experts. We're booked for dinner at Cape May on our arrival day. I'm sort of wondering if there will be anything for the kids and I to eat. I'm not worried about DH - I booked it with him in mind. Anyway, the kids and I don't eat meat or fish, seafood, etc. and we're picky eaters in a nutshell. Are we doomed?
Thanks in advance for your insight.
The menu for Cape May was posted a few pages back. Not sure exactly where, so I will just reprint it. You can look it over and decide if there is enough there to be worth it for the rest of the family.
Another option for arrival night is the Captain's Grille at the Yacht Club. That's what we did on our last trip. They offer crab legs (not all you can eat, but a good amount) and perhaps there are things on that menu that would appeal to you instead.
Cape May Cafe
Clam Bake Dinner Buffet
Beach Club Resort
Menu Date: August 2011
ALL YOU CAN EAT BUFFET DINNER
5:30pm - 9:30pm
Seasonal (including Holiday) Pricing May Apply During the Year.
Adults: $42.59 Children Ages 3-9: $20.23 includes tax NOT gratuity
All American Clambake buffet featuring
clams, mussels, BBQ Ribs.
Beverages Extra
Sample Menu
Actual selections may vary from this menu
Soups
New England Clam Chowder and Cape May's Soup of the Day
Carving Station
Hand-carved Flank Steak
with Red Wine Demi-glace and Horseradish Cream
Hand-carved Roast Pork Loin
Cold Offerings
Fresh Fruit Salad, Cape May House Salad, Caesar Salad, Broccoli Slaw,
Cape May Potato Salad, Marinated Olives, Chilled Peel-n-Eat Shrimp,
Citrus Couscous Salad, Chicken Arugula Pasta Salad with Mushroom Vinaigrette,
Tomato Cucumber Mozzarella Salad, Quinoa Shrimp Salad with Hearts of Palm,
Panzanella Salad, and Green Mussels with Spicy Seaweed Salad
Hot Offerings
Barbeque Pork Ribs, Basil Mashed Potatoes, Sautéed Cabbage with Rainbow Chard and Bacon,
Steamed Red Potatoes, Marinated Roast Chicken, Steamed Corn on the Cob, Vegetable Pasta,
Specialty Pizza and Marinated Beef Tips with a Spicy Tomato Sauce
Seafood Selections
Snow Crab Legs, Steamed Clams, Prince Edward Island Sound Mussels,
Baked Seasonal Fish, Tortellini with Lobster Sauce, Seafood Pot Pie,
and Fried Cod (Sunday and Friday),
Batter-Fried Calamari (Tuesday and Thursday),
Fried Shrimp (Monday, Wednesday and Saturday)
Children's Buffet
Macaroni and Cheese, Chicken Nuggets, and Sauteed Green Beans and Carrots
Dessert Selections
Presented by the Yacht & Beach Club Resort Bakery Team
Cape May's Signature Oreo Bon Bons, Seasonal Cheesecake, Key Lime Tart,
Seasonal Cakes, Assorted Cookies, Cupcakes,
Fudge Brownies, and Peanut Butter Bars