SteveTrek - If you get a chance could you check the Captain's Grill menu at the YC and see if they still have the key lime pie?
I know, it's crazy, but I just love that key lime pie!!!
Have you ever made Key Lime pie?? It's really easy! The hardest part about the whole deal is finding the special "Key Lime" juice. Around my way Genardi's supermarkets carries Nellie & Joes Key Lime juice.
Here is a link to the Nellie and Joe's site
http://www.keylimejuice.com/
On their web page they have a store locater by state so you can see for yourself if it's available in your neighborhood. They also have recipes for other stuff like DRINKS! I think we are going to have to order a case for the fantasy Suite at the BC!
Here is the recipe I use for key lime pie, it's on the bottle!
3 egg yolks (whites not required)
8 ounces of softened cream cheese
4-5 ounces Nellie & Joe's Key West Lime Juice (more for tangier pie)
14 ounce can sweetened condensed milk
9" graham cracker pie crust For the crust I use a pre-made OREO cookie crust which consists of just the chocolate cookie part, ground up and made into a crust.
You just mix everything but the crust with a hand mixer until smooth, pour into that easy peasy pre-made crust and then bake at 350 for 10 minutes, let stand for 10 minutes to cool down and the refrigerate UNCOVERED for about 5 hours before serving.
When you take that to a party people FREAK OUT and start looking for Martha Stewart. Little do they know it is so easy to make even Martha can do it!
Now if you really wanna get fancy, and we all know about Marlton Mom and FANCY

, you can take food coloring and paint designs on the top of the custard BEFORE baking. MM takes toothpicks, uses them as food coloring paintbrushes and makes little tulips and other flowers.
So there ya go! You are this ][ close to Key Lime heaven so GET BUSY!
Marlton Mom