klineyqueen
<font color=red>I live in the country where nothin
- Joined
- Aug 2, 2003
- Messages
- 7,964
Becka - If you get the 1/4 cow make sure you have a deep freezer. If you only have a reg fridge/freezer you will not have enough room. I was raised on a vegetable farm but we always raised a few pigs to butcher. They take up quite a bit of room in your freezer. I have never gone out and bought one that way but I do know that it is cheaper than buying it piece by piece at the butcher shop.