MommyMinnie
<font color=green>Let's just keep the bananas as o
- Joined
- Jul 7, 2005
- Messages
- 2,080
I'd try it. As long as the meat has some liquid with it and the crock pot stays covered, you almost can't overcook the meal. It just gets tenderer and tenderer the longer you cook it. Add some veggies if you have them too.kimerinc said:Ok, I have a pork roast or chicken in the freezer. Can I put chicken and bbq sauce in on low for 8 hours?
Actually that sounds really good. I wonder what I can scare up here?