No flame suit needed. . .and I agree with you. We have eaten there twice, and both times our service was poor, the food mediocre (we've had both a la carte and skillet meal), and the fun factor lacking (last time was even my wife's birthday about which we informed the server--nothing happened). I will admit neither experience was awful--though the second time came close. Waiting a long time for refills, for cornbread, and mostly for the check (over 15 minutes) sealed the deal for us. And we usually stay at VWL, so it would be convenient. Still, there are too many other restaurants to warrant visiting WCC again anytime soon.***Pulling on flame suit***
I would have to say Whispering Canyon Cafe. Not only was the service appalling (took 20 minutes to get a glass of water!), but the food wasn't htat great, either. We were a table of 10, and none of us were thrilled. i much prefer the family style meal that used to be (and is now again???) served at the Garden Grill.
you do not want food prep people wearing gloves because their hands don't feel dirty and they will touch raw and cooked food (not to mention the trash can )at the same time. It's better if they are none gloved. their hands feel sticky if they touch raw meat and bingo they remember to wash them. I hate to see gloves in a kitchen.YesYourMajesty said:I dont know if it was so much a disappointment, as we werent expecting much...but Cap'n Jacks in Downtown Disney was disgusting. The whole reason we ate there was because every other restaurant was packed with people. We were seated at a table by the little galley kitchen, so we could see them prepare everyones food. They didnt use gloves when touching the food or anything. Neither my husband or I ate more than 2-3 bites of food, and frankly we wouldnt have eaten that much but we were starving.
It was terrible. GAG! I'm surprised this place is still in operation.![]()
The only one that comes to mind is Ohana. It wasn't awful, just not what I had hoped for. Service was fine. Too much meat that tasted the same, shrimp was not deveined. Ewww!meloneyb21 said:In your opinions, what restaurants have you heard so much about at Disney but when you got there and tried them you were very disappointed? I haven't got to Disney yet, but I was reading somewhere that a lot of people where disappointed in Boma.
You have a good point here. I see some food workers wearing gloves, but never changing them! Ringing the register, touching money, going back to touching food, all with the same pair of gloves on.abaldacci said:you do not want food prep people wearing gloves because their hands don't feel dirty and they will touch raw and cooked food (not to mention the trash can )at the same time. It's better if they are none gloved. their hands feel sticky if they touch raw meat and bingo they remember to wash them. I hate to see gloves in a kitchen.