estnh said:Number one disappointment has to be Ohanas. These boards mention this restaurant in reverence, and you'll be flamed to death to say anything bad about it, but we've been there several times, and it has been awful. The meat is overcooked and has the consistency of fine leather.
It is so popular, they don't even try to seat you anywhere near your reservation time(we were seated at 8:10 for a 7:00 reservation last trip in April) , and when you do finally get seated, the service is rushed--they just throw the food at you as fast as they can to turn the table over.
It's like the Emporers New Clothes, I guess--the legend of this place supports itself.
PlutosFriend said:You have a good point here. I see some food workers wearing gloves, but never changing them! Ringing the register, touching money, going back to touching food, all with the same pair of gloves on.
my DH ended up eating the kids cheap looking pizza but had to pay adult price for it.(it looked like the .99 cents frozen pizza ) plus i saw a little girl vomit all over the place as her dad was carrying her to the bathrooms..it took away the little appetite i had. just a bad experience food wise..but the charactere where good with interacting with our son.majortom said:I have been to several Michelin 3 star restaurants, all 9 of Emeril Lagasse's restaurants, SW at the Wynn, Nobu (in 3 cities), 3 of Mario Batali's restaurants and quite a few others, and I have never seen anyone wear gloves.
/carmi