Your "Dream Meal"

[Conservative Hippie]

Tinkerbell is at your house and would like to give you a three course meal from your favorite dishes at Disney restaurants. What would you choose for your appetizer, entree, and dessert?

My Dream Meal would be...

Lump Crab Cakes from Kona Cafe
Pan Roasted Jumbo Scallops from Jiko
Maple Creme Brulee from Le Cellier

 

[Married_Him_@_Disney]

I love this!!!


My Dream Meal would be consisted of little bits of:

Rolls from Liberty Tree Tavern
1/2 and 1/2 salad - Ceasar from Narcoosees and Strawberry Ving from Liberty Tree Tavern
Pumpkin Ginger Soup from Narcoosees
Prime Rib from Rose and Crown (RIP Prime Rib!)
Chicken Pasty from Rose and Crown (RIP Chicken Pasty)
Guiness Torte for dessert - again, Rose and Crown

 

[GoofySon'sMom]

Hmmm... I think my dream meal would change on a daily basis!

Soup: Cheddar Cheese from Le Cellier with the pretzel breadsticks
Salad: Brown Derby Cobb Salad
Appetizer: Drunken Chicken from Raglan Road
Entree: Tied between the Teriyaki Steak from Kona or the Le Cellier Mushroom Filet
Dessert: 'Ohana Bread Pudding

 

[Wild4Walt]

For starters - the battered sausage appetizer at Raglan Road

For Entree - the filet from the Brown Derby

For Dessert - the Kitchen Sink for Beaches and Cream

Oh yeah, and a glass of champagne from France to top it all off.

 

[Alaska Catdog]

Today my dream meal would be:
French Onion Soup from Concourse Steakhouse
Chateau Briande for two from Yachtsmen steakhouse
Banana Gateau from Victoria and Alberts

ask me tomorrow and it will be different.

 

[mickeymotto]

Hmmmmm.....Lets see.....

Start with....

Bread and Macadamia Nut Butter from Kona
Spicy Sensation Sushi from CG
Mushroom Filet from Le Cellier
Any of these Desserts would be fine - Ohana Bread Pudding/WGP Carrot Cake/Banana Butterscotch Buzz

 

[sunny_stace]

Oh I love these dream meals! Especially while I'm eating leftovers after a very crummy night at work! Here's what Tink and I would eat:

Appetizer - Fried cheese from LTT/garlic breadsticks from Tony's
Entree - Macaroni Au Grueyre (sp?) from Chefs De France, with a side of Parmesan Mashed Potatoes from Chef Mickeys!
Dessert - Chocolate Wave from Coral Reef
Drinks - A giant cherry coke with no ice, and a chocolate ice cream soda from 50's Prime Time!

And here I am with leftover, lukewarm tortellini...

 

[perla75]

Starter: Rolls from LTT
Soup & Salad: Butternut squash soup from Boma & Salad from LTT
Main course: Grilled Chicken plate from 50's PTC
Side item: Fufu from Boma
Dessert: Smores from 50's PTC

 

[Tricia1972]

1st Course - Dungeness and King Crap with Spring Asparagus and Calvisius Caviar - Victoria & Albert's
2nd Course - Lobster Bisque Soup - Victoria & Albert's
3rd Course - Minnesota Elk with Elephant Carlic Spaetzel and Veal Sweetbreads - Victoria & Albert's (This Elk was better than any steak I've ever had)
4th Course - Yellow Fin Tuna Tempura and Gulf Shrimp with Hijiki Salad and Carrot-Ginger Coulis - Victoria & Albert's
5th Course - Poulet Rouge with Wild Mushroom Ragout and Truffled Egg - Victoria & Albert's
6th Course - Tropical Fruit Gelato with Micro Garden Mint - Victoria & Albert's
7th Course - Hawaiian Kona Chocolate Souffle - Victoria & Albert's

 

[hulagirl87]

Fun!! Here is my dream meal....

Appetizer : Sticky Wings from Kona
Meal : Oven Roasted Chicken from GF Cafe and the red bliss mashed potatoes from 1900 Park Fare
Dessert: really? just one? Key lime pie from GF cafe
Beverage : POG juice!!

 

[DisneyTripper]

Appetizer: Fried Herb Cheese, 50's Prime Time Cafe
Entree: Mushroom Filet, Le Cellier
Dessert: A nice selection of my Boma favorites (zebra domes, chocolate mousse crunch, pineapple upside down cheesecake)

 

[lyzziesmom]

Appetizer: Vanilla Creme Sauce (over pancakes and Mickey waffles) from 1900 Park Fare
Entree: Maple Creme Brulee from Le Cellier with a side of Vanilla Bean Creme Brulee from Concourse Steakhouse (RIP)
Dessert: Key Lime Pie from Crystal Palace
Beverage: "Adult" Oreo Smoothie from Prime Time Cafe

Can you tell I'm craving sweets at the moment?

 

[Kae]

Watermelon Martini from Brown Derby

Scallop Appetizer from Chef de france-this has been off the menu for a very long time, but this my dream meal right

Cobb Salad from Brown Derby

And the Wild Blueberry Souffle from California Grill again off the menu but CG used to have a special souffle oven & had a souffle of the day.

Kae

 

[aubriee]

Soup- mushroom soup from Artist Point

Appetizer- lemon salmon appetizer from Tutto Italia or seafood salad from Yatchsman

Entree- filet with mushroom risotto from Le Cellier

Dessert- almond crusted cheesecake from Narcoosee

 

[World Bouncer]

This one is easy.....

Anything at Walt Disney World!!!

well ok...

Chefs table at Victoria & Alberts

 

[Alexander]

Appetizer: Sushi from the California Grill or Asian Shrimp Cocktail from LeCellier
Main Entree: BBQ Glaze Filet Mignon w/ Garlic Mashed Potatoes from LeCellier
Dessert: Chocolate Wave from the Coral Reef or Zebra Domes from Boma
Beverage: Pepsi (Of course not to be found anywhere on WDW property, but this is a dream meal!)

 

[suzimar57]

cheddar cheese soup from le cellier

cobb salad from brown derby

crab cakes from liberty tree tavern

whole maine lobster with au gratin potatoes from narcoosees

almond crusted cheesecake from narcoosees

 

[Tikitoi]

Appy: Buffalo soup w/the pineapple bread from Olivia's, or maybe I will go with the lobster bisque from Coral Reef. Entree: Carribean Barbecue Grouper once again at Olivia's, or the braised beef short ribs from Concourse (RIP). Desert: Zebra domes from Boma. Beverage: Mango Smoothie from the Mara.

 

[MicheinMA]

Ooh this is fun

App: Cheese Plate from Rose & Crown
Dinner: BBQ Filet from Le Cellier
Dessert: Creme Brulee from Le Cellier
Drink: Grand Marnier Slushie from France

 

[DISEXAD]

Tarte a la Flame Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon - chef de france

New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes- LE CELLIER
chocolate souffle at flying fish