Hi Rach,
The information you have been given is absolutley correct and I did this on my first four day cruise. But, I must forwarn you that it's very hard to understand the wine stewards as they are all from different countries. It was fun, but I have to say I didn't learn a whole lot except for this one trick that was pretty cool which was opening a bottle of champagne without physically popping out the cork, instead they used a butter knife.<BG>
Mmketeer Jan.20th/2002