I guess Im pretty tame by other DIS standards. I LOVE PB, I eat pb off the spoon, on crackers, on celery, on apples, on carrots and such. I love the crackers with pb in the middle dipped in the pb, last night for supper I had a tortilla with pb and jelly on it with a bowl of assorted fresh veggies and it was awesome supper. Another item I like that gets strange looks sometimes is salt on apples and grapes dipped in fat free whip cream. I guess Im boring DIS eater!