Sure sounds to me (from this thread, anyhow) like the dress code is observed more in the breach than otherwise.
I think that is the
danger of threads like this: It does tend to give some folks the
mistaken impression that the dress code is observed more in the breach, when that is
not the case. The dress code is
discussed more in the breach; it is simply not very interesting to say, "and everyone was dressed properly".
The vast majority of guests comply with the dress codes (and remember, the dress codes at WDW are quite liberal). It seems to some folks that that is not the case, even from personal experience, because their eye is drawn more to the infrequent transgression than it is drawn to the practically ubiquitous compliance.
From other reading I've done (never been to WDW, first time will be coming June), I have to suspect that the dining plan is a facilitator in this
The Dining Plan has practically
no role in the matter of compliance with or transgression of the dress codes. You do hit on what does, later in this sentence...
and in other unfortunate things (lowering quality of food & service) that always occur when there's a "captive audience."
You've hit on the
key to this issue: It is the "captive audience" aspect that is the biggest driver of everything you've mentioned as well as the affected aspects that you didn't mention: Dress code, food quality, service quality, difficulty getting reservations/walk-in accommodations, variety and choice, etc. People simply do not want to waste an hour leaving Disney property, and another hour getting back to Disney property, just so they can dine in one of the competing restaurants off-property. So Disney can charge a lot more, for a lot less, and still expect to attract more than enough patrons to show turnover that would be the envy of any typical restaurant. That doesn't mean that there aren't super dining experiences available on-property: Rather, you just have to be willing to pay a lot more for the privilege of enjoying those types of experiences.
The Dining Plan is a red herring in all this. Disney can sell the Dining Plan because guests are a "captive market", so many guests recognize that they might as well get the Dining Plan since they're going to eat on-property anyway. It
doesn't work the other way around. The "captive market" is the driver; not the Dining Plan.
We're staying at POR, but I'm thinking more and more we just eat...."off campus."
The more people eat off-property, the more those of us who eat at Disney restaurants gain advantages from there being lesser demand on the Disney restaurants. So, if you do decide to eat off-property, let me say "thanks"!
