Who has the Molten Chocolate Lava Cake recipe?

[savsawmom]

LOVED the Palo souffle (made it at home pre-cruise and will do again now that I know how it's SUPPOSED to turn out) but the Molten Chocolate Lava Cake is by far my favorite! I should have asked for the recipe onboard but forgot . . .

 

[jrabbit]

I believe that the recipie for the soufle was in the Disney Magizine sometime in the past year. Sorry no info about the lava cake

 

[tinkerbellmagic]

I had bookmarked this recipe the last time someone posted it. Here ya go

http://www.culinary-yours.com/chocolatelavacake.html

TBMagic

 

[dairyou]

Im looking for the souffle recipe. While we were on the cruise last week I saw the Disney Magazine. The only thing is they didnt have the magazine with the recipe in it. Does anyone have it? Can you email it to me?

Thanks,
Deb

 

[Beachball]

This was in Disney magazine a few months back. Enjoy!

3 T butter, plus more for greasing the souffle cups
6 T sugar, plus more for dusting the souffle cups
1 C milk
3 T flour
3 T Dutch processed cocoa
2 oz (1/3 cup) semi-sweet or bittersweet chocolate, melted
4 eggs, separated

Preheat the oven to 350 degrees and set a full kettle of water on to boil.

Butter 6 four-oz souffle cups and coat with sugar. Set aside. Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk until it has a smooth, paste-like consistency. Reduce heat and let the mixture cook 1 minute. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Set aside to cool for 5 minutes, then stir in egg yolks.

In a separate bowl beat egg whites until frothy. Slowly add sugar, 1 T at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined. Pour the batter into the prepared souffle cups. Place the cups in a large baking dish and add enough boiling water to reach halfway up the sides of the souffle cups. Bake for 20 minutes. Serve immediately with vanilla and/or chocolate sauces. Serves 6.

Vanilla Sauce

1 1/4 C heavy cream
1/2 vanilla bean, split lengthwise
3 T sugar
2 small egg yolks

Bring cream and vanilla bean to a low boil over medium heat. Combine sugar and egg yolks. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly, for 3 to 4 minutes.

Chocolate Sauce

3/4 C boiling water
4 T sugar
6 oz dark chocolate, chopped
3 T cocoa

Bring water and sugar to a boil. Remove from heat and add chocolate. Cover pan and let sit a few minutes until melted. Stir in cocoa until smooth.

 

[ChattyKathy]

You can buy the 'volcano cakes' from "Market Day" at the local elementary centers around. I just took notice when Alyssa brought home her papers from school a couple weeks ago, 6/9.99
YUM!
Not bad for not being Disney!




Kathy

 

[musicalSaranader]

Wow! My sister and I are going to be making some Disney desserts tonight!!!

 

[patches-4]

Made this for my mother's birthday. Make sure you allow plenty of time the first time you make it. It does take awhile to complete but it is really worth it.