I have never heard of Monte Cristos NOT being deep fried and with powdered sugar on top. Everytime I've ordered them out that's what they are like (various restaurants). I just think Bennigans serves the best one but they can be found in other chains. And it is served with a raspberry jam to dip the sandwich in. I never finish more than half - DH and I always split. VERY heavy dining!
Alright, I got curious and did a search. This is what a Monte Cristo Sandwich is according to Wikipedia (there are other sites as well if you want to search):
Monte Cristo sandwich
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A Monte Cristo sandwich consists of ham, turkey, and Swiss cheese between two slices of bread, soaked in an egg-based batter and grilled or deep-fried.
It is often served with a currant or raspberry jelly, powdered sugar, or sweet mustard sauce. The sandwich is often served with fresh fruit or with maple syrup on the side.
Origins
The Monte Cristo sandwich appears to be an American derivative of the Croque Monsieur, a similarly batter-dipped sandwich from France. Its precise appearance in the United States remains in dispute - records from various Los Angeles restaurants, including the Brown Derby, have included the sandwich in their menus and cookbooks as far back as the 1940s.[1] Still, much of its popularity and mystique stems from being a featured menu item at
Disneyland's Blue Bayou Restaurant (located in New Orleans Square), which opened in 1966. [2]
The sandwich's etymological origins are equally contentious. While numerous colorful theories exist, the most straightforward explanation is that "Monte Cristo" is an intentional corruption of the aforementioned "croque monsieur".