Don't mention it! We usually change our menu every 3-4 months or so, the utilize seasonal ingredients and trends. For the holiday season, we had a squash soup and turkey osso bucco on the menu, which are very winter items. Right now, we have an awesome wild mushroom meatloaf and tomatoe soup.
I honestly don't know if the menu in August will be the same as the one I post tommorrow, but it shouldn't be too different. I'm working on a new sandwich for approval by the chefs, so you never know, it might be on there!