goofyernmost
Aged to Perfection
- Joined
- Oct 8, 2002
- Messages
- 10,442
They aren't all like that and there was a time when the donuts were always freshly made. I think there was a four hour time limit on them to just be sitting there and they would be donated to someplace. Those of you that are old enough remember the TV commercial where the old guy gets up in the middle of the night, repeating to himself... "Time to make the Donuts".We only got Dunkin here a few years ago, and everyone was excited for it. I'd been to them in New England before and knew they were actually the world's worst donuts, waxy and dry. We have a local donut place, Gibsons, which has been featured on food shows and such, plus a lot of other good mom & pop's that make great donuts. I can't imagine going to Dunkin!