Dinner tonight will be Shepherd's Pie. It's quick, easy and comforting. Mary is still home with a fever, so I wanted something that she would like, and would taste good to her!
Here are my 2 favorite Easter desserts. By the way, I made the Pina Colada Cake last night, and DH raved about it again! He loves it!!!
Pina Colada Cake
jadenlayne
1. One box white or yellow cake mix or coconut whichever your like.
2. One small can of Sweetened Condensed Milk
3. One can of Cream of Coconut Drink Mix (usually found where the alcoholic drink mixers are but no alcohol in it.)
4. One can crushed Pineapples (Can be any size depending on your pineapple likes, also can be optional.)
5. One Large Container Cool Whip
6. Shredded Coconut (Optional.)
Cook the cake according to the directions. While it's still hot, combine the Cream of Coconut and Condensed Milk in a bowl. Poke holes all through the cake and pour the mixture into the holes. Use all of the mixture and just smother the cake with it.
Put the cake into the fridge and let it cool very very well. When cool or cold drain the crushed pineapples and spread them over the cake. Put a little or a lot depending on your likes.
Then smother the cake in the Cool Whip. Top with shredded Coconut!!!! Serve Cold!
Strawberry Daiquiri Cake
Cake:
1 package of Supermoist White Cake Mix
3/4-cup water
1 package (0.14 oz) of strawberry Kool-aid mix (powder)
1 tablespoon grated lime peel
3/4-teaspoon rum extract (optional)
1 10 oz carton of frozen sliced strawberries thawed and undrained.
3 eggs
Lime Frosting:
1 tub vanilla frosting (I like the pour able kind best)
2 teaspoons grated lime peel
1. Heat oven to 350. Grease bottom of 13x9 inch pan or line cupcake pan with liners. (Will make 24 cupcakes)
2. In large bowl beat all cake ingredients with electric mixer on low for 30 seconds, then beat on medium speed for an additional 2 minutes scraping the bowl occasionally.
3. For cake cook 30-35 minutes. For cupcakes cook 18-25 minutes. Both are done when toothpick comes out clean. Let cool for 15 minutes before icing
4. Mix remaining 2 tablespoons of lime peel into icing and stir. It helps to heat the icing for about 20 seconds in the microwave first, and makes it easier to poor or spoon onto the cake.
5. Top with fresh, sliced strawberries.
Note: I put strawberries on the pieces I serve so the left over ones don't go bad. I also keep leftovers of this cake in the fridge, it keeps a lot better.