Here's Kat's recipe. It seems I have missed a little...be back later. Trying to get cleaned up before Tom comes home...
Spaghetti with Bolognese Sauce
1 tbsp. EVOO
2 onions, finely chopped (3 cups)
3 carrots, finely chopped (1 cup)
6 cloves garlic, minced
1 lb. ground beef
1 lb. ground pork
1/4 c. tomato paste
Coarse salt, ground pepper and any other seasoning or herbs of your choice
1 c. dry white wine
1 can (28 oz.) crushed tomatoes in puree
1 c. milk
12 oz. spaghetti
Finely grated parmesan
In a Dutch Oven or 5 Qt. saucepan, heat oil over high heat, add onions, carrots and garlic; cook stirring until slightly softened, about 2 minutes, Add beef & pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt, pepper and any other seasonings or herbs you've chosen.
Add wine and tomatoes. bring to a simmer; cook partially covered, stirring occasionally until thickened about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Taste and season again. I normally let it simmer on a very low heat until we're ready to eat. At this point it's ready to serve with pasta & freshly grated parmesan
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Tom is not a great gift giver either. He is going to get a card for me after work. I told him not to bother the card he will get at that time will say "Happy Valentine's Day to my Long Distance Third Cousin Once Removed!"
Be back later!