I'll take them all please
I couldn't find my recipe for the crab stuffed mushrooms. I'll look for it and post it tomorrow night. Here are some of the rest:
Lemon Grouper (or other white fish)
1 tbl flour
½ tsp Lawrys seasoning salt
1 - 1 ½ lbs grouper fillets (Cut into 4 to 6 portions)
1 tbl EVOO
1 ½ tbl butter
6 - 8 oz sliced mushrooms
¼ cup white wine
1 tbl capers
1 ½ tsp roasted garlic
2 tbl lemon juice
Preheat large saute pan on medium-high. Mix flour and seasoning salt in large ziplock bag. Add fish to bag and shake to coat. Add EVOO to pan, then add fish, cooking 3-4 minutes on each side or until nearly opaque.
Move fish to edges of pan. Add butter and mushrooms to middle of pan, cook 1-2 minutes, stirring often, until mushroom begin to soften. Stir in remaining ingredients nad squeeze half of lemon juice into pan. Cook 3-4 minutes more, or until mushrooms are soft.
Spoon sauce over fish, reduce heat to low and simmer 5-7 minutes or until sauce thickens.
Basil-Alfredo Shrimp (or scallops)
2 tbl EVOO
½ tbl basil pesto
½ tsp roasted garlic
1 lb shrimp, peeled and deveined (or scallops)
1 cup Alfredo sauce (I use light, from the refrigerator case in the grocery)
8 oz fettuccini or linguine, or similar pasta.
Prepare pasta according to directions and keep warm.
Preheat large saute pan on medium-high heat. Place EVOO, pesto, and garlic in pan. Stir in shrimp and cook 3-5 minutes, or until they just start to turn pink, being careful not to overcook. Stir in Alfredo sauce and reduce heat to low. Simmer 2 minutes or until sauce is heated. Serve sauce over pasta.
Maple Glazed Salmon
6 tbl maple syrup
4 tbl soy sauce
1 ½ tbl grated fresh ginger
3 tsp cornstarch, dissolved in 2 tbl water
4 salmon fillets
Preheat oven to 450.
Whisk together the syrup through cornstarch solution until smooth. Place fish skin side down in a shallow baking pan. Pour syrup mixture over the salmon. Bake 15-18 minutes until fish flakes easily. Baste with glaze halfway through cooking.
Creole Shrimp Bake
1 cup chopped green pepper
1 large onion, chopped
1 tbl butter
1lb grated sharp Cheddar Cheese (I use 2% milk cheese)
2 lbs raw shrimp, cooked and cleaned
1 (6 oz) can sliced mushrooms, drained
1 tbl Worcestershire sauce
3 cans (10 ¾ oz) tomato soup (I normally use 2 ½ cans)
3 cups cooked rice
Salt and pepper to taste
In a large pan, saute green pepper and onion in butter until transparent. Combine with half of grated cheese and remaining ingredients. Season with salt and pepper. Place in a 3 quart casserole and sprinkle with remaining cheese. Baked uncovered at 350 degrees for 45 minutes.
Sausage stuffed mushrooms
Mushroom caps (about 24 medium or 12 large), washed and dried
1 lb Jimmy Dean sausage (medium or hot, to taste)
8 oz cream cheese
2 oz shredded Monterey Jack cheese
2 tbl shredded parmesan cheese
Preheat oven to 350 degrees. Brown sausage in skillet and drain. Combined drained, cooked sausage in a mixing bowl with cream cheese and monterey jack cheese, mixing well.
Stuff into caps and sprinkle with parmesan cheese. Bake for 20 minutes.
When I think of steak, I want a thick, med-rare filet.
. I was at work and when people asked me if I wished I was there I could honestly say I would rather chew glass then be the car with that crew.
How did Mom miss him??
sad2: ) for Liam.
