What's for dinner tonight? (Monday 3-13)

I made lemon baked chicken with mashed potatoes and mixed vegetables.

Lemon-Baked Chicken
fryer chicken, cut up(I used skinless, boneless breasts cut in half)

Season them with salt and pepper and fry in 1 Tbsp oil.
Place in baking dish

Saute 1/2 C celery and 1 small-medium onion in pan you cooked chicken.

Mix together 1/3 C lemon juice, 1/3 C ketchup, 1 Tbsp mustard, 2 Tbsp brown sugar and 2 tsp soy sauce, combine with sauteed vegatables and pour over chicken.
Bake at 350 degrees until cooked through-40 minutes or so, add more water while baking if necessary.
 
Tuscan chicken and pasta. It's chicken breasts w/whole wheat pasta, cooked spinach, cannelini beans, garlic, rosemary and roasted peppers.
 
AtlantaSue said:
Red beans and rice and cornbread for us! (It's Monday - any other cajuns serving this?)

Yep, this Monday and every other. We don't have the cornbread though.
 

My DD and her Dh are cooking dinner for us tonight. It's Beef Stroganoff and noodles, salad and garlic bread.

I'm making a peanut butter and chocolate pie for dessert. :cool1:
 
My dh goes out on Monday nights. So DD and I ate at my moms. We had Beef Stew. :wave2:
 
/
Mike (DH) had his leftover fish sandwich before I got home from the gym after work. I yelled at him a bit because he knows I cook meals during the week and planned on having italian turkey sausage sandwiches. Well, not really yelled but "chastised roundly" haha :) So I fixed stir fry chicken w/brocolli, carrots and red pepper. Something healthy I like that he doesn't, so it was a good opportunity to fix it! It was yummy! :teeth:
 
SO WFD tonight? I have soe ground beef thawd and I have a box of Cahlupa fixings,but I just don't feel in the mood for them
 
Oven Roasted Marinated Flank Steak, Baked potatoes, Steamed cauliflower.

Yummy! It's marinating in the fridge right now, and it looks really good.
 
I Love Tigger said:
What are Cahlupa fixings?
Ack..Chalupa..It's on of those boxes with the shells, sauce, and seasoning mix
 
I Love Tigger said:
Gammon Steaks are pork, like big thick bacon rashers which I grill (think you call it broil, but might be wrong ;) )


I found a link with a photo as my DH doesn't think your bacon is like ours either! (Theres a photo of our bacon on the same site too)


http://www.meat-online.co.uk/product-list.cfm?catId=18&depId=15

Bev :)
Ok, from the picture, that looks like what we would call ham steaks. Broiling for us means cooking it in the oven, but with only the "broiler" turned on - the very hot heat source that resides on the ceiling of the oven. Grilling (at least for the home cook) usually means cooking outside on the barbecue grill, which would either use natural gas or charcoal for its heat source.

You're right, our bacon is nothing like yours! I've been to Ireland several times, and I think they have pretty much the same thing you do for bacon, and it's more like what we would call Canadian Bacon. Our bacon is cut in very thin long strips, and usually fried until it's very crispy. What I had in Ireland was much thicker and chewier, and had to be eaten with a knife and fork. Bacon is a finger food for us, since it's so crispy that it would shatter if you tried to apply a knife or fork to it.
 
Hi Litebrite, we tried some of your bacon in Orlando and it's very similar to our streaky bacon (rather than back bacon) but when we cooked it we didn't fry it until it was as crispy as you mean, we'd call that burnt:rotfl: I was amazed when I once read on a previous thread bacon was eaten with fingers!

We had fun trying to find a tin of baked beans though, we'd never seen such a range! ;)

We love trying new things when we come on holiday though, we love your ice cream, BBQ Lays, Mountain Dew and one of our favourites are Oreo's:thumbsup2 really wish they sold those here!

So glad my friend sends us regular parcels full of our favourite goodies:love:
 
I Love Tigger said:
Hi Litebrite, we tried some of your bacon in Orlando and it's very similar to our streaky bacon (rather than back bacon) but when we cooked it we didn't fry it until it was as crispy as you mean, we'd call that burnt:rotfl: I was amazed when I once read on a previous thread bacon was eaten with fingers!

We had fun trying to find a tin of baked beans though, we'd never seen such a range! ;)

We love trying new things when we come on holiday though, we love your ice cream, BBQ Lays, Mountain Dew and one of our favourites are Oreo's:thumbsup2 really wish they sold those here!

So glad my friend sends us regular parcels full of our favourite goodies:love:

Oh my goodness! How could you live without Oreos!!!!! Is that even legal?
:lmao:

I love the chocolate cream ones. They used to have some that were half chocolate, and half peanut butter cream. So yummy! I miss those.
 
Glynis said:
Oh my goodness! How could you live without Oreos!!!!! Is that even legal?
:lmao:

I love the chocolate cream ones. They used to have some that were half chocolate, and half peanut butter cream. So yummy! I miss those.

We also love the chocolate cream ones, :lovestruc but I did like the half chocolate, half peanut butter ones, can't believe they don't make them any more :(
 
I couldn't imagine a life without Oreo's. Double Stuff Oreo's are a staple in our house.

We had Marinated London Broil, potato skins with bacon, cheese & sour cream, and mixed veggies. Very yummy!
 





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