I can only guess what half of the meals are, as we don't have anything similar! 
Is it the one with the swiss cheese,cream soup and the stuffing? If so let me know how you like it.I believe I was the OP..Trish Bessette said:I'm making swiss chicken in the crock pot. I got the recipe here on the DIS. I've never had it before but I"m looking forward to going home on a dreary/rainy Monday and having dinner done![]()
Do you have a recipe for the casserole? This sounds good.Glynis said:We are having Turkey Artichoke casserole, with warm rolls, homemade jam, and steamed broccoli.
You must keep posting to this thread,because I would love to see what you make daily..Half of my friends are British and I love seeing what they make..Lindsay,May you can make this a permanent thread? Just change the date every day or soI Love Tigger said:I have found this thread fascinating, our meals are SO different to yoursI can only guess what half of the meals are, as we don't have anything similar!
for tea tonight we are having a simple meal of Pork sausage, chips (what you call fries) and beans![]()
JennyMominRI said:Do you have a recipe for the casserole? This sounds good.
Glynis said:Sure. Here it is. We are on a low carb diet here, so this fits the bill for us.
3 Tbs. butter, divided
1 Tbs. olive oil
8 turkey breast cutlets, cut into 1 inch strips
2 cloves garlic, pressed
1 cup mushrooms, sliced
1 4-ounce jar marinated artichoke hearts, drained
2 Tbs. whole-wheat flour
1 14 1/2 ounce can chicken broth
Preheat oven to 350 degrees F.
In a skillet over medium heat, add 1 Tbs. butter and the olive oil. Throw the turkey in to brown, then add the garlic and mushrooms and keep cooking till everything is smelling very delicious.
Transfer the turkey to a baking dish and arrange the artichoke hearts on top.
In the skillet, melt the remaining butter and add the flour, shisking to blen (no lumps!). Add broth and cook until nicely thickened, then pour over turkey mixture.
Bake the casserole, uncovered, at 350 degrees F. for about 30 to 45 minutes.
THE HAT said:i have no idea....maybe i will be hit with some inspiration when i get groceries today.
is American and we are often asking what's for dinner? She has helped explain a lot of things I've read about, eg a Sloppy Joe!
especially serving sweet with savoury. We would never eat bacon and eggs along with pancakes & syrup! (we have golden syrup, rather than maple syrup)
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Bev, what's Gammon?I Love Tigger said:Gammon, served with a fried egg, pineapple rings, chip and peas
MsDisney23 said:I am going to make cheese steaks! DH has been wanting them, so that will be fast and easy.![]()