Whats everyones favorite Treat from Epcot

[stoudt6]

that you get when there? Mine is School Bread just edging Grand Mariner Orange Slush. Now if we're talking all-time favorites Beaver Tails is hands down the winner.

 

[kisobel]

Ham and cheese crossaint from France. just love that thing


kate

 

[bookends]

I always read how great the sweet rolls are at Kringla bakery in Norway, but I always thought they looked dried out. Well we tried one and trust me, it wasn't dried out and I am sorry I've been missing out on them. It was great.

 

[Pakey]

Scotch Egg in UK

 

[TDC Nala]

Jalapeno margarita muy caliente.

 

[figment_jii]

The Waffle from Kringla is my favorite snack treat! (Though most of the pastries from Norway or France are really good.)

 

[Simba's Mom]

Anything from the French Pastry shop. But if I have to narrow it to one thing....maybe it's the creme brulee..no, it's the napoleon...no, it's the eclair...no it's the-heck, all of it!

 

[MichiganMomto4]

Napoleon from France (eat it after the ham & cheese croissant)
Kaki Gori from Japan

 

[kerri0616]

Napoleon!

 

[vettegirl]

avocado margaritia from Mexico!

 

[PoohsFan1]

The Cremed Horn from Kringla Bakery washed down with a Grand Marinier orange slushie

 

[LaurenT]

Chocolate Crepe fro the kiosk in France.
Oh great!.....now I'm hungry!

 

[AuroraMeansDawn]

Mmmm...sweet pretzel with almonds at Kringla in Norway.

And I can't wait to go play in the new caramel store! Those apples looked nom nom nom

 

[DisneyNutMary]

Grand Marnier Orange Slush

 

[DisneyWorldbuff]

Chocolate mousse in France

 

[summerlady]

Sweet pretzel in Norway, the kind without almonds.

Strawberry shortcake at Sunshine Seasons.

 

[arielrocks]

Lemon pie at France!

 

[webprinter]

Chocolate Mousse from the French Bakery and Carmel Corn from the new caramel shop in Germany.

 

[Sweet Melissa]

My favorite is the Italian Margherita from the Tutto Italia kiosk in the Italy pavilion.

 

[cmurray234]

hmmm....The Grand Marnier slush really IS outstanding. I also like the eclairs at the Patisserie. YUM.