On a side note, Vernie - I sometimes "lurk" on the Disney Dining Reviews forum, but really not anywhere else but here, and I don't think I've ever posted there just here. Anyway - been very much enjoying your ongoing dining reviews, and you're doing an awesome job!Made "puppy chow" last night and mixed in the holiday M&Ms for a festive party treat tonight. Big mistake - once you start you cannot stop eating that stuff!!
On a side note, Vernie - I sometimes "lurk" on the Disney Dining Reviews forum, but really not anywhere else but here, and I don't think I've ever posted there just here. Anyway - been very much enjoying your ongoing dining reviews, and you're doing an awesome job!
So sorry to hear about your MIL. I hope she (and all of you) find peace.What a neat thread.
My baking is miniscule this year as my mother in law is in Hospice and doing very poorly. All time spent with her.
Only made:
Pecan Balls
Spritz (almond Christmas Trees)
Chocolate Sprinkles
Rolo Pretzel Turtles
Several batches of Pumpkin Squares (cakey, not like pie)
So many of the cookies listed by others sound wonderful. I love reading what others favorites are.
I just made snickerdoodles today and I'm thinking about making Russian Teacakes this year. Plus I'm hoping to make spritz cookies, cut out sugar cookies and gingerbread people.
That's about it though - I'm supposed to be cutting down on sweets so if I don't make it, I won't eat it. LOL
So sorry to hear about your MIL. I hope she (and all of you) find peace.
I baked for our mailman and next door neighbor only this year. So I made:
Red velvet thumbprint cookies with cheesecake filling
Almond shortbread cookies with dried cranberries and orange zest
Peppermint brownies with cream cheese icing
I want to be your neighbor.
Okay, that sounded creepy, but you know what I meant.
Attempted to make toffee (fb video of toffee with chocolate chips and crushed peanuts) but the toffee broke (icky oily mess) while I was cooking the butter and sugar mixture on the stove. I'm dreadful in the kitchen. So I drained off the oil and went with it. It was OK but really sweet and I'm not sure if that's because the mixture broke or if I didn't use the right stuff - I did use salted butter though. Anyway, maybe I'm just rubbish in the kitchen or the recipe just makes a very sweet toffee.
Then I began to make candy cane sugar cookies and my hand mixer decided to die. So no cookies for us. And I likely avoided sending anyone to the hospital with food poisoning.
I love an excuse to bake so here's what I've got going on this year:
Choc chip cookies
Peanut butter blossoms
Coconut Macaroons
Rainbow Cookies
Choc sugar cookies
Stained glass windows(more of a candy made with rainbow mini marshmallows
Buckeyes
Oatmeal white choc cranberry
Peppermint stick cookies
Cranberry bliss bars
M&M cookies
I know. It's ridiculous really. We're a family if five. I work in a school so all last week I brought cookies in and I'll do the same this week for the different dept. lunches. We'll visit with family over the break so I'll bring a bunch along.Good Lord, are you baking for the army? That's a TON of baked goods!
I'd gain 20 lbs, I can't resist them if they stay in the house for more than a day![]()