What was your favorite meal your last trip??

Our favorite from Oct 1-5 was Il Mulino...first time dining there and it will not be our last. The calamari was outstanding, the cocktails phenomenal, DH had the white pizza and it was sooo incredible. I had the pasta cabonara and it was super rich and creamy and tender and oooh so good!
 
We were there 9/26-10/4 and my favorite meal was at the Cali Grille - it was incredible. DH's favorite was LTT
 
Very pleasantly surprised at Sanaa...the food was very flavorful, not too filling, and the atmosphere was quite relaxing. We will definitely be going there again! :thumbsup2
 
We were just there from 9/19-9/27 and we tried Ohana for the first time. We all loved the food and this will definetly be a must-do every trip!
 

We were there from 9/4-9/13 and my favorite meal was Coral Reef - the steak is excellent!!
 
We were there in Sept. My favorite food was at LeCellier. DH's favorite food was at Tutto Italia. But our favorite 'experience' was at Narcossee's - the atmosphere, the slow pace, the service.

:cheer2::cheer2::cheer2:
 
We went 9/12-20 and I'm torn on what my favorite meal was.

The fried chicken at 50s Prime Time was as great as it was last year (I purposely wanted to go back this year to have it again). Loved the Anandapur Glazed Duck at Yak & Yeti, and the pineapple cream cheese wontons for dessert were also incredibly good. :love: Last, but not least, would be the delicious noodle stir-fry I had at Kona Cafe--I still think about it. :laughing:
 
Week of Sept 14 we ate:

California Grill
Crystal Palace Lunch
1900 Park Faire Dinner
Brown Derby Lunch
1900 Park Faire Breakfast
MK Fireworks Dessert Party
Yak & Yeti Lunch
T-Rex Lunch

My favorite was California Grill followed closely by Brown Derby. All of our table service meals were quite good, I have no complaints about any of them.
 
On our last trip, I would have to say our favorite meal was at Fulton's Crab House. Everything was absolutely perfect and the server was excellent. But we also enjoyed our meal at Boma. My somewhat picky husband did not care for the "Cafeteria" feel but he was thoroughly impressed with the food. I guess that based on what I have read on the Dis that we need to try Ohana's and Jiko.
 
We were there last week - ate at the Wave for breakfast and dinner; both were outstanding (the black bean and smoked pork loin soup is to die for). But my absolute favorites were not what I would call "fine" dining - first was CP for breakfast; I could live off the kid's Puffed French Toast and the Veggie Fritatta. Next was the Earl of Sandwich - I had never been there but it is wonderful and will be a "must do" on all upcoming trips!
 
Fish and Chips from Yorkshire Fish Shop CS eaten on the water behind Rose and Crown, followed with a Grand Marnier slushie and then a walk over to the Boardwalk. Pretty much the best meal of my life simple and happy and lovely.

I agree...love the fish and chips and my, my, my...the Grand Marineir slush was amazing. My other all time favorite is Le Cellier - we lucked out last trip and went 3 times...yes 3! I'm usually full on breadsticks before my meal even comes, but I manage to find room...LOL!
 
We were there sept 26-Oct 3. Our absolute favorite was O'hana's . There was a 3 way tie for second being Teppan Edo, Tutto Italia and Le cellier. There were all so yummy.
 
DH and I just returned from WDW yesterday. We were on the DxDDp and ate at Signature Restaurants every night. We had some amazing food and I will try to get some pics and a dining report posted soon. We ate at several new restaurants and a few standbys that were very impressive......

Fultons: We ate here two times in one day. Our server, for lunch, Michael was fantastic and we requested him that evening for supper. For lunch DH had the Seafood Trio ( crab legs, scallops and shrimp..chilled). It's a hugh plater and Michael brought him plenty of warm butter. It's a great deal for $16 or so. I had the crab cake appie then helped DH finish off his meal. For supper I ordered the scallop appie ( which were the best scallops I had all week) and DH order the crab claws and lobster...once again I nibbled off his leftovers.

Citricos: Our first time, but not the last. We loved everything about this restaurant. DH said he had the best Filet he's ever eaten on Disney property (including Yachtsman and Shula's) . This was probably our favorite over all.

Cali Grill: Our first time and tho we did not have the best table in the house, we had the best server (Joanna) and wonderful food. I ordered sushi for my appie that was out of this world and DH loved his flatbread appie. We both had the ostrich filet which was surprisingly delicious.

Yachtsman: Great Ribeye steak ( they call it the Cowboy steak)

Narcoosee: What can I say....we dined here twice in 10 days. What's not to love about great food, awesome service and a beautiful view of Wishes.

Brown Derby: We had a very nice lunch. DH said his steak was good but not "roll your eyes and moan" good. I had the grouper which was outstanding!!

I was disappointed in Flying Fish. Our server was great. Our appies were fine....but once again our entrees let us down. DH ordered the NY strip steak and said he would of loved it except for the sauce it was smothered in. I tasted the sauce and it seemed to have a cinnamon after taste, that neither of use liked. I ordered the scallops w/ mushroom risotto. The scallops seemed mushy and undercooked, but the risotto was tasty. This was our second try at FF and tho I want to love it.....we will pass on our next trip in March.
 
My favorite the last trip was the lobster ravioli from Coral Reef. So yummy!
 
At "bluezoo" in The Dolphin...

The fried Cantonese lobster in sticky soy glaze was *amazing*. :goodvibes

We LUV bluezoo. If you're a big fan of seafood it is worth the trip over to The Dolphin. (an easy one from Epcot or DHS)

One of the very best restaurants in all of "The World", IMO...
 
I was there 9/26-10/3 and hands down mine was Chef's de France. I had the Tarte a la flamme Alsacienne for an appetizer, it is a flat bread with cream, onion and bacon (really, really loved it) for a entree I had the filet of beef, the beef was good, the potatoes excellent. I had the profiterolles for desert and they were also good, but I like the creme brulee was better I had at the bakery attached to Chefs earlier that day, but since I had milk chocolate brulee, and the bakery brulee already that day I opted for the Profiterolles au Chocolat and they were good, but not brulee good. Chef's is my favorite at Epcot always and my total trip favorite due to the flat bread app.
 
Last trip was January 2009. I'd say it's a tie b/w California Grill (fantastic food and view of fireworks) and Boma (exotic and tasty -truly, everything I put in my mouth was divine)!

Next trip planned for May 2010 - will definitely be making a reservation at both :thumbsup2
 
By far it was the wonderful dinner the DW and I had at WL Artist Point with no kids. :goofy:
 

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