What to cook at FW?

1 lb Ground Beef
1 lb Bacon(cut up)
1 Pepperoni Stick
1 Large Onion
2 or 3 cans of mushrooms
1 can Cheddar Cheese Soup
1 10 ozs can Tomato Sauce
2 sm jars of Spaghetti Sauce
1 brick of Mozzarella Cheese (grated)

Brown bacon & ground beef, with the onion chopped, drain & set aside. In a roasting pan, add mushrooms, pepperoni, soup,tomato sauce, spaghetti sauce, and add beef and bacon mixture. Add some of the cheese, saving some to add to the top. You can either pre-cook the macaroni, or add it to the mixture uncooked. Bake it for 1 hour at 350 degrees. ***Warning*** THIS MAKES A BIG SERVING!!! BUT WORTH IT!!
 
How much macaroni do you put in? Have you done this in a crock pot? I bet it would adapt very well. I'll be trying it very soon! Maybe even tomorrow evening!!
 
I didn't write down how much macaroni I used, but start with half a bag(I used elbow macaroni),then add accordingly to the amt of sauce you have. Some like more sauce, some like more macaroni. I haven't done it in the crockpot only in a roasting pan, but like you said, I'm sure it would be fine in the crockpot. Let me know if you try it in the crockpot. :wave2:
 
I did not know that you could use a roasting bag in a crock pot...putting those on grocery list now!
 






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