What do you like on your steak..

Cantw8

Skating on thin ice and the sun's coming up
Joined
Jun 25, 2002
Messages
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....and what do you like with it???

I like a little Worcestershire Sauce and salt... has to come with a salad/Russian dressing and french fries :banana: :banana: now your talkin'

I watched my son dump half a bottle of ketchup on his the other night and thought I would hurl :eek:
 
I like my steak on my husbands plate & a chicken breast on mine. :goodvibes
 
A-1 sauce! Add a baked potato w/butter and sour cream and a salad w/blue cheese dressing :cloud9:

DH thinks even that is blasphemous. A good steak needs nothing.
 
Lots of A-1!! :thumbsup2
A baked potato with sour cream and butter, and some grilled shrimp. Yummy!
 

dizneenut said:
Lots of A-1!! :thumbsup2
A baked potato with sour cream and butter, and some grilled shrimp. Yummy!


ohhh, I forgot the shrimp and throw in a lobster tail :thumbsup2 :banana: :banana: :banana:
 
packetminnie said:
A-1 sauce! Add a baked potato w/butter and sour cream and a salad w/blue cheese dressing :cloud9:

DH thinks even that is blasphemous. A good steak needs nothing.


Yup - this is how I eat mine too although sometimes I will boil some baby taters and serve them with butter, S&P and a littel sour cream - same idea as teh baked tater just a little different.

My BC dressing is a vinagrette with crumbles in it although I love regular old creamy BC dressing too :)
 
packetminnie said:
A-1 sauce! Add a baked potato w/butter and sour cream and a salad w/blue cheese dressing :cloud9:

DH thinks even that is blasphemous. A good steak needs nothing.
This is true. A truly good steak doesn't really need sauce.

However, I do like A-1 steak sauce quite a bit. In fact, I have been known to put some of it on my baked potato.
 
If it's made correctly, it needs nothing. Just make it nice and rare...Still mooing, I tell the server...heck, just slap it on the rear and make it walk past the grill :p

Give me lots of veggies with it. I'll take a baked sweet potato, too, but give me my veggies.
 
Medium-rare with Montreal Steak Spice. The Montreal Chicken spice is really good too.
 
Whatever the Outback puts on their steaks. Oh and I like them dead.
 
Cooked med-rare, and topped with blue cheese. I dont like steak sauce, its too overpowering. I like a nice baked potato and salad.

mmmm, I didnt have plan for dinner tonight, but I think I do now!
 
Cantw8 said:
....and what do you like with it???

I like a little Worcestershire Sauce and salt... has to come with a salad/Russian dressing and french fries :banana: :banana: now your talkin'

I watched my son dump half a bottle of ketchup on his the other night and thought I would hurl :eek:
I'll take it however you want to serve it. See ya 'round 7. pirate:
 
I like a ribeye cooked with garlic salt rubbed into both sides, then grilled medium rare. That's it.
Anything else would cover up the flavor of the meat!
 
I like my steak medium rare with sauteed onions. YUM!
 
I'll take my t-bone medium well with a baked potato with sour cream please. When are you serving?
 
I marinate my steaks for two days with a mixture of minced garlic, Worcestershire sauce, low-sodium soy sauce, lemon juice, oregano, Montreal steak seasoning, Italian dressing or balsamic vinegar, olive oil and occasionally I'll add some instant coffee crystals.

Grill it up with garlic toast and a huge bowl of romaine and I'm good to go.
 
I like to eat mine plain, just give me the taste of what it is
 
If it's a filet mignon medium rare, only a knife and fork.
 


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