JerseyJanice
A Disboards original...
- Joined
- Aug 20, 1999
- Messages
- 10,764
That is, after they're all colored, and it's time to eat them?
I like mine deviled. I use chopped parsley, horseradish, mayonnaise, and vinegar to make the stuffing with some. In others, I use mayonnaise, relish, and paprika.
What do you make with your Easter eggs? Or do you eat 'em straight up?
I like mine deviled. I use chopped parsley, horseradish, mayonnaise, and vinegar to make the stuffing with some. In others, I use mayonnaise, relish, and paprika.
What do you make with your Easter eggs? Or do you eat 'em straight up?