What did you bake today ? OK if not from scratch

[Meriweather]

Sausage, Feta, egg casserole

 

[mmouse37]

Just took chocolate chip cookies out of the oven!!

MJ

 

[theluckyrabbit]

King Arthur's Limerick Soda Bread -- super easy and delicious! Nice moist crumb, not too sweet, yummy with or without butter. DH gave it two thumbs up. This recipe is a keeper!

ETA: The recipe with wholemeal flour uses 3 C., but the batter is quite wet. (With all purpose flour, the recipe calls for 3 1/2 C.) I added 1/2 C. all purpose flour to the wholemeal flour in the second batch which helped a lot.

 

[slo]

Yesterday we baked and tried Pillsbury’s Funfetti Oreo Brownie - we give it two very strong

 

[sparkle78]

How did the choc chip cookie cake work out ? Mentioned last week. I’ve discovered it takes 1 1/2 batches of choc chip cookie dough to fill my circle pan. I then leave a few holes around the dough for it to expand and take it out of the oven a few minutes early to finish baking in the pan while it cools. The kids love them ! And easy to cut into pieces to share with others

 

[Buzz Rules]

 

[RamblingMad]

I'm making Paul Hollywood's Bloomer loaf about every other week now. Going to try making some flat bread this weekend.

 

[Meriweather]

gluten free doughnuts for DD.....we'll see how they are. She is very picky

 

[Tink-osophy]

Crepes!

 

[Meriweather]

DGD baked the same Lemon Bread she did last week.

Not baked, but made buttercream frosting for the black cupcakes he baked last week

 

[etoiles]

I'm making Paul Hollywood's Bloomer loaf about every other week now. Going to try making some flat bread this weekend.

I loved him on the baking show! The recipe looks good. I will have to try it. Thanks!

 

[etoiles]

Getting all baked out now. Tried my hand at bagels. They turned out okay, not great. Naan turned out good.

 

[RamblingMad]

I loved him on the baking show! The recipe looks good. I will have to try it. Thanks!

I have his bread book. It's best to have a kitchen scale, so that you can keep to his measurements, which are often in grams. As for the oven temperatures, I set my oven to 425 as a conversion from 220, and I set it to 400 as a conversion from 200. Also, strong flour is the equivalent of bread flour in the US.

His YouTube videos help too.

Here's his bloomer one. My biggest challenge is not under proofing. An hour doesn't really do it for me.

 

[RamblingMad]

Getting all baked out now. Tried my hand at bagels. They turned out okay, not great. Naan turned out good.

View attachment 560212
View attachment 560213

The naan looks great.

 

[Meriweather]

Well, the GF doughnuts were not a win. DD said they tasted like biscuits
I'll have to work on changing the recipe to at least make them taste like really good biscuits.
GF is really hard to get a good texture with

 

[a1tinkfans]

My lovely neighbor rang my bell and just brought me a loaf of her Delicious home baked banana bread. YUM.. How kind and so appreciated.

 

[etoiles]

I have his bread book. It's best to have a kitchen scale, so that you can keep to his measurements, which are often in grams. As for the oven temperatures, I set my oven to 425 as a conversion from 220, and I set it to 400 as a conversion from 200. Also, strong flour is the equivalent of bread flour in the US.

His YouTube videos help too.

Here's his bloomer one. My biggest challenge is not under proofing. An hour doesn't really do it for me.

thanks for the tips! I’ll post a photo when I end up making it.

 

[TwoMisfits]

Well, the GF doughnuts were not a win. DD said they tasted like biscuits
I'll have to work on changing the recipe to at least make them taste like really good biscuits.
GF is really hard to get a good texture with

I've got my teens tasked to figuring out a dairy free/ tree nut free donut that isn't just cake...that's their summer project.

Donuts are a pain to not make with the "standard formula"...

I mean, my girls figured out DF/TNF souffles before donuts...

 

[NYCgrrl]

Busy making yogurt muffins for mornings I can’t be bothered, LOL. Out of the freezer and into the nuke for 15 seconds.

Next step, bake and freeze raspberry chocolate brownies and hazelnut strawberry fudge.

I think I OD on berry buying.

 

[LuvOrlando]

The Sallys Baking Addiction Old Fashioned Sour Cream Crumb Cake I discovered when the stay at home orders started is now everyone's favorite. Nothing better than a cozy home that smells like baking cinnamon IMO