If given my choice, I'll pick a seafood restaurant every time. I know a lot of people sneer at Red Lobster, but I like their fish selections. They regularly have a selection of trout, flounder, tilapia, mahi-mahi, salmon and occasionally catfish, all served with your choice of cooking method (fried, broiled, blackened, grilled) and different sauces. I could eat there every night for three weeks and not duplicate my meal.
If I'm going for shellfish, give me the steamed crabs at Captain Whoever Currently Owns The Site at Pope's Creek, MD. I grew up eating steamed crabs and I could pick one clean as a whistle at the age of three. My personal record is two dozen crabs (including claws, which DH usually steals from me).
Being far from Pope's Creek, I'm perfectly satisfied with Joe's Crab Shack.
And last, but by no means least, I LOVE Bobby Flay's hamburgers!
Queen Colleen