What’s for dinner?

[Figment of Speech]

Breakfast for dinner tonight! I made chocolate toast — plant-based French toast with chocolate hemp milk — as well as home fries and, for my partner, scrambled eggs.

 

[Carol_]

Beloved made gumbo. And that is why he is beloved.

 

[tarheelmjfan]

We're having salad tonight to use up fresh vegetables, before traveling for DH's job.

 

[Buzz Rules]

 

[tasha99]

It's National Fried Chicken Day, so we're having Taiwanese Popcorn chicken (basically Chinese salt and pepper chicken nuggets with fried Thai Basil)

 

[Carol_]

Tapatío tuna packet and Bulletproof Coffee.

Spicy!

 

[ronandannette]

That good old standby tired and stressed Canadian moms coast-to-coast have depended on for generations: Kraft Dinner and wieners.

 

[HashberryOTG]

Bbq ribs with sautéed broccoli and cauliflower with brown bread. Sorbet prosecco float for dessert .

 

[Buzz Rules]

It’s 97 degrees today, so I’m making paella on the grill outside tonight for dinner.

 

[tasha99]

Not dinner, but for lunch I made individual eggplant parmesans using the first eggplant from our garden. It was so cute! It's a mini-eggplant, about half the size of a regular Italian style eggplant, and it was the perfect amount for 2 for lunch. The basil was from the garden, too.
I also picked shishito peppers and banana peppers today. So nice to have more than zucchini coming out now.

 

[lucas]

It’s 97 degrees today, so I’m making paella on the grill outside tonight for dinner.

Wow. Thanks for that link. I always watch the show, but I had no idea they had a YouTube channel.

 

[Beach Bunny]

meatloaf.. mashed potatoex and biscuit

That's called Meat Lump in my house I had a rib eye steak, sweet potato and a salad

 

[Carol_]

Steak Diane, key lime cheesecake, iced coffee from The Cheesecake Factory. Totally kicking myself out of ketosis. Totally worth it.

 

[evilmommie]

BBQ'd salmon and a salad. Salad was pretty delish. Garden fresh arugula, spinach, and cucumbers. Threw in some feta cheese and apples. YUM.

 

[ronandannette]

We've had a little reprieve from the heatwave these past two days** - it's still hotter than normal but not searing. I've turned on the oven for the first time in almost a month and I'm braising some beef in red wine. I'll make some lovely creamed mashed potatoes to go with it and stir up a cool cucumber and tomato salad. Can't wait - it seems like forever since we've eaten a full, hot meal here at home.

**Unfortunately, it's cooler because our area is heavy with smoke from forest fires to the west in BC. It's so dense it's blocking the hottest rays of the sun, which looks like a eerie red ball. Godspeed the thousands of fire-fighters that have been deployed and a hard, heavy rain that is so badly needed.

 

[anniemae]

Costco street tacos. So yummy!

 

[ronandannette]

Santa Fe Chicken (rip-off of a dish that used to be on Tony Roma's menu back in the day), seasoned rice and coleslaw. I had an ice cream drumstick as an appetizer.

 

[ronandannette]

It's a lovely (not too hot and only moderately smoky) evening with a real picnic vibe. We had hotdogs, potato salad and watermelon, even though we didn't eat them outside.

 

[chickapin parterre]

best American Chinese food on the west coast.....the only clue, Keizer Oregon

 

[boop0524]

We didn’t really feel like cooking tonight, so breakfast for dinner! Eggs and bacon, DH had a bagel and I had some danish