What’s for Dinner Tonight?

Suger Mag · Friday at 3:15 PM

pasta with tomato sauce and sweet Italian sausage

NYCgrrl · Friday at 5:43 PM

Had some prime rib left from Christmas so cut it into strips and made a pho with lots of veggies and noodles.

The city turned off the Christmas lights on the tree they erected across from a nearby courthouse. Normally, they wait until the Day of Three Kings but maybe they changed the schedule

.

hardcorestitch · Friday at 5:49 PM

NYCgrrl said:
Had some prime rib left from Christmas so cut it into strips and made a pho with lots of veggies and noodles.

The city turned off the Christmas lights on the tree they erected across from a nearby courthouse. Normally, they wait until the Day of Three Kings but maybe they changed the schedule .

What a grinch.

tarheelmjfan · Friday at 6:38 PM

This is the last night cooking for DS for awhile.

We're having pulled pork sliders, with cole slaw & potato salad.

WDW_fan_in_TX · Friday at 6:59 PM

Not sure what's for dinner tonight. We usually would go out on Friday or Saturday night, but we're trying to stop going out as much (NY's resolution). So I'm thinking we're going to stay in. Just don't know what we're going to do. Might have leftover ham and cornbread from last night (along with mac & cheese and a vegetable). Or might cook something else. Just not really sure yet.

LoveDaisy · Friday at 7:40 PM

We had leftovers tonight. The fridge is full but there is nothing really in it.

. Lots of milk, cream, juices, etc. so it wasn’t that exciting. I had a Turkey and provolone sandwich.

evilmommie · Friday at 8:07 PM

No lunch. We went down to one of our local harbors, we both thought we were going to eat down there, but that didn’t happen. So, we’re doing pickup from a local Mediterranean place tonight. I don’t feel like cobbling something together from our leftovers. And my hubby certainly won’t do that.

evilmommie · Friday at 8:10 PM

Why the sad face @hardcorestitch? Don’t like sea lions?

hardcorestitch · Friday at 8:12 PM

evilmommie said:
Why the sad face @hardcorestitch? Don’t like sea lions?

The fact that you got thanos’d some grub for lunch…

evilmommie · Friday at 8:16 PM

hardcorestitch said:
The fact that you got thanos’d some grub for lunch…

Ah. Gotcha. Well, there wasn’t much of a choice! Gonna grub for dinner though, for sure.

WDW_fan_in_TX · Friday at 8:48 PM

Change of plans.

DW hadn't eaten since breakfast because of work. Said she felt awful, so she didn't want leftovers. She wanted something more sustainable. So she went and picked up Whataburger. So I had a PB&J and chips at home.

hardcorestitch · Friday at 8:52 PM

A giant meatball calzone. Boy that was filling.

JoanneAZ · Friday at 11:07 PM

Two very large chicken tenders. One buffalo and one barbecue.

leebee · Friday at 11:13 PM

We are in Manhattan tonight, staying at Margaritaville Resort. We went to happy hour at Havana Central and had bevs and some tasty tacos, and then say "All Out." We had supper at the hotel restaurant, which was decent but not exciting; DD and I both had burgers. They were good, nice quality meat that wasn't too greasy. We had planned on going out for dinner but realized we've been up since 4am and were TIRED, so easy and quick was the solution to tonight's supper.

bettertheangel · Friday at 11:51 PM

Lasagna tonight.

Meriweather · Saturday at 7:47 AM

General Tso's Chicken tonight with rice and green beans

NYCgrrl · Saturday at 3:44 PM

Received an order from Stew Leonard’s today and one of the delivery items was globe artichokes which were on sale.
Not my favorite variety but the price was excellent so I bought a few and made a spinach- artichoke dip w/ chicken soup.
The recipe called for marinated hearts but I saw no reason not to use fresh from a taste POV. I’m sure my change took more time to cook though. Since I’ll freeze some of the soup won’t add the cream cheese until it’s time to reheat.
Will make again but next time I’ll use a rotisserie chicken to cut back on time. BJ’s still sells them for $5.00 which must be a true loss leader for them.

mickey916 · Saturday at 5:38 PM

Pork tenderloin with sweet potatoes and apples. Our youngest son is still home until tomorrow morning. Our oldest son went home this afternoon. It was a fun two weeks with them both!

tarheelmjfan · Saturday at 5:49 PM

Spring rolls, Moo Goo Gai Pan & Orange Chicken.

LoveDaisy · Saturday at 6:12 PM

My mom gave my bff and I GCs for Christmas for the same restaurant. It’s a new restaurant that opened this fall. We went today for a late lunch. Everything was delicious!

I had a limoncello mule, we split the stuffed mushrooms, calamari, and crustini with fig, burrata, and balsamic. For my meal I had chicken Francese but had them hold the pasta and had it over spinach. Everyone was too full for dessert.