They are really easy to make.
I take 12 pieces of bread, cut the crusts off and roll flat with a rolling pin.
Melt a half stick of butter, add 1 tablespoon Italian herbs and I clove of garlic, I mince it on a micro plane.
Brush both sides of bread with butter
Place the bread into a cupcake pan to make cups.
Bake 350 for 10-12 minutes. You want it to be lightly brown
Remove from pan and let cool on a cooling rack, they will crisp when they cool.
Mix a bowl of Romain with Cesar dressing.
Fill the cooked cups with the Cesar salad and sprinkle with parm cheese.
I have found that white bread works best, and a brand like wonder, you want to be able to squish it flat when you roll it out and higher quality bread doesn’t do this well. I have tried lots of kinds of bread lol.
I shaved some parm on the ones below with my veggie peeler.
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