I didn’t think to plan for dinner while not being able to eat. I’m also super tired, I had about 45 minutes of sleep last night. DH offered to pick up Chinese. I’m having shrimp fried rice.
DH wasn't going to teach very long tonight, so I was expecting we were going to trivia at 6:30 and having supper there. At 7:15 I started dicing up some peppers, onion, and bacon so when he got home at 7:30 I threw together some cheese/veg omelets and put a pan of crescent rolls in the oven.
Last night was leftover burger with chips for DH, I had honey chicken nuggets and sweet potato fries.
Tonight was buttered chicken and creamy chicken noodles.
DS is driving us to the airport early in the morning. We have so many leftovers that I didn't want to leave more than he could eat in a timely fashion. It didn't help that DH & I met a couple of my sisters for lunch today & had leftovers from that meal.
DS had leftover baked ravioli that he didn't end up eating a couple nights ago w/ some Texas Toast. DH had the rest of his BBQ Brisket sandwich from earlier today. He'll be going back for more leftovers later. I had the other half of my turkey club. I also made a salad for all of us to have something fresh to start the meal.
beef stroganoff and fresh asparagus. weather has turned chilly and it sounds comforting.
got the last of the garden items frozen up so I'm keeping an eye out for sales on the few meat items i want before winter hits (won't hit our place but we may see snow on our mountain view by the weekend).
Tonight I took some chicken breasts, pounded them thin then stuffed with stuffing then rolled and coated the outside with some bread crumbs and baked. I served it with rice pilaf and corn on the cob. We are expecting a freeze tomorrow so it’s probably the last corn of the season.