What’s for Dinner Tonight?


DH wasn't going to teach very long tonight, so I was expecting we were going to trivia at 6:30 and having supper there. At 7:15 I started dicing up some peppers, onion, and bacon so when he got home at 7:30 I threw together some cheese/veg omelets and put a pan of crescent rolls in the oven.
 
DS is driving us to the airport early in the morning. :( We have so many leftovers that I didn't want to leave more than he could eat in a timely fashion. It didn't help that DH & I met a couple of my sisters for lunch today & had leftovers from that meal.

DS had leftover baked ravioli that he didn't end up eating a couple nights ago w/ some Texas Toast. DH had the rest of his BBQ Brisket sandwich from earlier today. He'll be going back for more leftovers later. I had the other half of my turkey club. I also made a salad for all of us to have something fresh to start the meal.
 
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beef stroganoff and fresh asparagus. weather has turned chilly and it sounds comforting.

got the last of the garden items frozen up so I'm keeping an eye out for sales :laughing: on the few meat items i want before winter hits (won't hit our place but we may see snow on our mountain view by the weekend).
 
Tonight I took some chicken breasts, pounded them thin then stuffed with stuffing then rolled and coated the outside with some bread crumbs and baked. I served it with rice pilaf and corn on the cob. We are expecting a freeze tomorrow so it’s probably the last corn of the season.
 





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