RangerPooh
DIS Legend
- Joined
- Aug 6, 2005
- Messages
- 12,145
Leftover spaghetti and garlic bread from last night.
Could you please share your chowder recipe? Thanks!Finally made it to the farmers’ market this morning. Wasn’t enamored with the tomatoes but the corn looked good so got some. Made some corn chowder with ham and bacon in it as well as used up some leftover Serrano pepper for tonight’s meal as well as a mini peach cobbler for dessert.

@rndmr2
This is a nice basic recipe to riff on to your hearts content. If you’ve never used the corn cobs to make the broth, it’ll be a real eye opener. I also add corn husks (but not silk) to the cob water because someone suggested it-she was right! Probably the silk adds even more flavor but it’s too much work and yep I’m generally too lazy. A bay leaf is nice as well.Could you please share your chowder recipe? Thanks!
