What’s for Dinner Tonight?


If it turns out well, we need a recipe, please. Bonus points for sharing what you served with it. :teeth:
Y'all...It was SO good!!! I used this recipe from Pioneer Woman, but I cut the peanut butter in half and added shredded rotisserie chicken for protein and to make it more substantial. I thought I might serve some pot stickers with it, but it ended up being really filling, so it was more than enough on it's own. I will absolutely make this again...and I'm excited to eat the left overs for lunch ;)
https://www.thepioneerwoman.com/food-cooking/recipes/a43991626/peanut-noodles-recipe/
 

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