This weekend I minimally prepped for fish cakes with potato for tonight. I'll either saute up some green beans or zucchini to go with. If I hadn't prepped I probably would switch to pajeon with some dumpling soup. I'm just craving the pancakes really, the soup would only be out of obligation to actually serve a main instead of simply gobbling pancakes because I want them.
I'm going out with girlfriends tonight, so I'll have some type of Happy Hour food and a green salad. My hubby got on the scale for the first time in 2 years and has been moping around...so my guess is, he won't be ordering pizza in my absence tonight.
Back to finishing the head of cauliflower today.
Made a meatless puréed soup from the remainder which has a natural sweetness that might get me off the gelato high I inhaled yesterday, lol. Hey sometimes you just have to go with the feeling.
Zatarain's jambalaya mix with smoked sausage, chicken, fire roasted diced tomatoes, and a can of red beans added to the mix (along with the water the mix calls for). Served it with broccoli because that's what we had!
Laissez les bon temps rouler!
Like @leebee also in a Creole mood. Making chicken and andouille sausage gumbo today with some thighs I took out of the freezer. A small portion of rice is soaking so I can make it, Creole style. Hoping I can successfully scale the recipe down to two servings.
I’m making spaghetti and meatballs with a salad tonight. I found a batch of meatballs while digging in the freezer this weekend that need to be used. My freezer is in the construction zone so i have to plan if I need anything, it’s often hard to get to. They had it pulled out last weekend so I went through it and brought a few thing up to have this week.
Sam's rotisserie chicken, bagged salad, stove top. I am not sleeping much anymore and am going full-tilt today while running on empty.
EDIT: DD didn't go to dance tonight so was home from work around 4:30. She roasted tomatoes so we are having roast tomato soup and- what else?- grilled cheese sandwiches. It was in the upper 30s/low 40s here today and rainy, so this is the perfect dinner for the weather!
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