Have a can of cannellini beans open in the fridge so it needs using. Gonna add another 2 cans to it plus shallots, carrots, celery and leeks. The recipe calls for salt pork and fresh parsley but I’m subbing pork belly and dried parsley as it’s here already. Too hot for unnecessary shopping.
Making Potage Purée Soissonnaise which is just another way of saying white bean soup, lol. Yes, some of it will wind up in the freezer but that’s life
Making Potage Purée Soissonnaise which is just another way of saying white bean soup, lol. Yes, some of it will wind up in the freezer but that’s life