What’s for Dinner Tonight?

Last night DH smoked a pork shoulder. It was perfect! We had rolls for those who wanted sandwiches. He made three sauces. A Sweet & Tangy sauce, an Eastern Carolina sauce (vinegar based and my fave on pork) and a Carolina Gold sauce (mustard based.) We had potato salad, coleslaw and pasta salad with it.

Tonight we’ll have chicken divan, one of dd’s faves, for before she heads back to college.
 
The other Hawaiian BBQ place I tried to get to yesterday was temporarily closed hence the alternate gumbo…

so I went to a different Hawaiian BBQ place for some shrimp, mahi mahi, barbecue chicken and rice. Next best thing to Disney’s Polynesian Village Resort!
 

No shacks this weekend. We went to another friends pool today. I made a veggie platter and coleslaw. My friends husband smoked a pork shoulder. We also had green salad, pasta salad, a beautiful cheese board, shrimp cocktail, and bruschetta.

My friends that go to the shacks with us was there today so we were tossing out options for next weekend.
 















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