ddluvsdisney
DIS Veteran
- Joined
- Jun 29, 2010
- Messages
- 4,978
Still not feeling great. DH cooked steak tips on the grill!! It was almost 70 degrees here yesterday.
Best of luck to him!Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.
Best wishes to him. I hope he has a successful surgery & speedy recovery.Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.
In case you don't have a chance to grill them, an employee living at the campground may want them. I suppose a fellow camper would be another option. Just a thought. I'm with you on wasting food.We were SUPPOSED to grill steaks tonight, but it’s too windy today. We’ll go out to a bbq place. I just need to cook these steaks up at some point before we leave the campground tomorrow. I don’t want to waste it. We’ll head over to visit dd at her school, about an hour and a half away and check into a hotel for a couple of nights.
Hope he’s better soon! We know all about knee surgery over here.Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.
Hope he's on the mend soon!Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.
We did think about that. But we wondered if people might be iffy about trusting that we kept it refrigerated properly, etc. It definitely won’t be wasted though!In case you don't have a chance to grill them, an employee living at the campground may want them. I suppose a fellow camper would be another option. Just a thought. I'm with you on wasting food.
IOE, people in campgrounds are typically pretty laidback. I get what you're saying though. I wouldn't be crazy about the idea of taking food from someone else. My DH, OTOH, would have no problem with it, if it was just him. Using it yourself is definitely the best option.We did think about that. But we wondered if people might be iffy about trusting that we kept it refrigerated properly, etc. It definitely won’t be wasted though!
Please, share the recipe. I'm always up for trying something new.Stepped away from the defrosted provisions and embraced some canned goods to make “crispy artichoke heart with tuna and lemon zest rigatoni” courtesy of the NYT. Played with the recipe to make it my own and use up some goods in the fridge.
Hubba hubba! I’m gonna remember this one.
Sure let me figure out how to share via the site; give me a little time; I m a bit of a technodopePlease, share the recipe. I'm always up for trying something new.