What’s for Dinner Tonight?

[jalapeno_pretzel]

Tonight is pasta with homemade marinara, sauteed (veggie) Italian sausage, mushrooms, peppers, and onions, garlic bread, garden salad, and some red wine.

 

[dizneegirl]

Last night ended up being a small charcuterie board with truffle gouda, jarlsberg, and hot pepper Colby jack cheeses, peppered turkey, thin slices of sourdough, and black olives. Hit the spot.

 

[tinkerbellandpeterpan]

Tonight is oven baked ribs cooked low and slow. They have been in the oven since 11am. Sides are mac&cheese and fries if DH wants them.

 

[TippyThomas]

Going to enjoy some sushi rolls and ramen tonight. Seems like any time I go to this particular grocery store I have to stop and get some sushi. It certainly helps that the grocery and restaurant are right next door to one another.

 

[dizneegirl]

Seems like any time I go to this particular grocery store I have to stop and get some sushi. It certainly helps that the grocery and restaurant are right next door to one another.

Darn... I *hate* when that happens!

 

[TippyThomas]

Darn... I *hate* when that happens!

Not that I do it on purpose or anything...

 

[kimmar067]

Chinese food. I am to lazy to cook, DH is picking it up now.

....nuttin' wrong with that.....

 

[kimmar067]

Not that I do it on purpose or anything...

....oh nooooooo.....

 

[kimmar067]

GF cheese ravioli with cut up bracciole and luganica sausage.

 

[RDR_BU]

GF cheese ravioli with cut up bracciole and luganica sausage.

Grand Floridian cheese? JK, sounds delicious.

 

[dizneegirl]

Most likely another nibbly charcuterie board here. The truffle gouda from Sam's was delicious!

 

[dizneegirl]

Not that I do it on purpose or anything...

Never!

 

[LoveDaisy]

I got my Covid and flu vaccine yesterday and I’m feeling off today. We had chicken sandwiches for lunch. I think DH is on his own for dinner.

 

[NYCgrrl]

Made a stew from a quarter of chicken, celeriac, mushrooms and leeks and cream today.
Will repeat the dish this week using the same meat part, different veggies and sauce thru out the week as I decide whether to serve chicken vol au vent over the holidays and what way.
Amazing bird: changes mightily with little ingredient switches.

Made a cuke salad to serve on the side.

 

[Meriweather]

Not sure what we are having tonight. DD and I will be at DIf so, someting we ordered. If not, she chooses if she can find somewhere. She has a wheat alleowntown Disney/Grand Californian. We should be in our room and have our groceries.

 

[Meriweather]

We ended up taking a walk to Cheesecake Factory.
I had Chicken Taquitos.....and took a slice of Godiva
chocolate cheesecake back to the villa.
DD had a chicken sandwich and took gluten free cheesecake back with her for later

 

[LoveDaisy]

Tonight I made chicken fried rice. I used up a frozen cooked chicken breast, a half of bag of frozen peas, 2 carrots that were left in the bag and all the leftover white rice from our Saturday night Chinese take out order. It’s a great clean out the fridge meal.

 

[tinkerbellandpeterpan]

Since today is Veteran's Day, DH had some options for a free or discounted meals which is very kind and appreciated. We ended up splitting 10 piece boneless wings and fries from Buffalo Wild Wings after work today. And if we are still hungry later we can figure out a snack at home.

 

[NYCgrrl]

Made a batch of cardamom cookie dough for the freezer. That’s one down, three more to go for this holiday season.

Reheated some lentil cacciatore and that takes care of that.

 

[TippyThomas]

Made a batch of cardamom cookie dough for the freezer. That’s one down, three more to go for this holiday season.

Reheated some lentil cacciatore and that takes care of that.

I made some lentil stew tonight myself. I made a big batch and will freeze some for another day.