What’s for Dinner Tonight?

Tonight is hot lobster rolls with fries. I had lobster meat and fries in the freezer and if we don’t get something out of there I won’t have room for Christmas cookies. I’m slowly making a dent.
About an hour ago was talking about NYE and decided it’ll be buttered lobster rolls and slaw?!? I bet the kiddos would like fries too 😎

Tonight, it’ll be parsnip soup leftovers. Convinced this will be on the Christmas menu but may change the nut garnish; t8me will tell.
 
I’m eating carbs tonight because darn it I deserve them! 😉
Tuna puttanesca with linguine and a green salad on the side.
No dessert because I’m afraid I’ll eat everything in sight. Oh well tomorrow is another day in the life.
 
DH made 4 leftover tacos for lunch so he skipped dinner. I had a couple refrigerated ravioli that was left over in the fridge. Had our last trip to the shore Sunday-Tuesday until probably St. Patrick's Day weekend. So snacked and ate out a bit. Back to the grind. Desperately need to go grocery shopping but waiting until Friday (payday).
 
I first read this as your last trip to the store until St. Patrick's day and thought wow here's someone who really knows how to stock up!!
LOL....if only I was that organized! But totally makes sense you read it that way. Thanks for the laugh. With all the running around to my parents house (which we had a break from this week) I needed it!
 
I’m headed to a charity gala so it’s whatever they are serving. DH is having a Jamaica beef pie with some sort of side.
 
Scraping the bottom of the barrel here as expected....boxed mac and cheese for me. Burger on a flour tortilla for DH (he is calling it a quesadilla burger LOL). Thank goodness grocery shopping is happening tomorrow, but at least we didn't eat out or order out in the interim! Time to start restocking the freezer bit by bit in the coming weeks.
 
Made a light vegetable stock today adding leeks to the regular veggies. I think they will mesh better with the celeriac and parsnips which is the soup the stock is destined for. Yes, I really am obsessing now but I want this dish to be a perfect starter for the holiday meal and hey I’ve the time to get it “right”.

That leaves leftovers for dinner which is the last of the tuna puttanesca, pasta and green salad.
Tried on a pair of pants today that were difficult to close last spring and they are now easier fitting. So it’s working (Yay!!!) therefore no dessert wanted; I’ll save the grapes and clementine for tomorrow’s yogurt.
 















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