Hello, food lovers!
This is my first dining report, and after reading so many on these boards, I just knew that I had to write one for this trip. Hubby and I were in the World 9/22 - 9/29 and had such a great time! We stayed at POR, and it was so HOT. Let me tell you, free dining is a fabulous thing! Not only did we get to eat at really great restaurants and didn't feel too badly if we couldn't finish it or didn't like it.
But now, let me introduce the cast:
Me - 26, and starting to become less picky with food. I love pasta (especially in creamy sauces) and really good steaks. I do NOT like vegetables, and I'm allergic to broccoli, so I can't have anything cooked with that.
DH - 25, and loves food. Really, he's like a garbage disposal. He will eat anything and everything, and even when he says he is full and couldn't possibly eat another bite, if you give it about 3 minutes, he'll be eating some more. I don't know where he puts it all. Also, you'll notice that he's a man of very few words. Not the best help when you're trying to write a dining review, so you'll be seeing a lot of 'it was good' from him.
My mother and stepfather joined us on our first two days there. They're lucky and only live a few hours away, so drove up to spend the weekend with us. So you lucky readers will have two extra dishes to read about for the first two days!
Here are the restaurants I will be reviewing:
Table Service
Raglan Road Pg. 1
Boatwright's Pg. 1
Biergarten Pg. 2
California Grill Pg. 3
Wolfgang Puck Cafe Pg. 4
Kona Cafe Pg. 4
Jiko Pg. 5
Whispering Canyon Cafe Pg. 6
Counter Service
Riverside Mill (lunch three times, breakfast once
) Pg. 1, Pg. 2, Pg. 4, Pg. 5
Main Street Bakery Pg. 2
Auntie Gravity's Pg. 3
Pecos Bill's Tall Tale Inn & Cafe Pg. 3
Sassagoula Floatworks & Food Factory Pg. 4
Yakitori House Pg. 4
Pizzafari Pg. 5
Food & Wine Festival Booths
Wonder Bar Pg. 6
China Pg. 6
Italy Pg. 6
Poland Pg. 6
Morrocco Pg. 6
France Pg. 6
Greece Pg. 6
Turkey Pg. 6
Germany Pg. 6
Canada Pg. 6
Random Snacks
Turkey Leg Pg. 6
Ice Cream from the Main Street Ice Cream Parlour Pg. 6
Scuttle's Landing Pg. 6
Goofy's Candy Company Pg. 4
Hope you enjoy, because we definitely loved eating it all!

But now, let me introduce the cast:
Me - 26, and starting to become less picky with food. I love pasta (especially in creamy sauces) and really good steaks. I do NOT like vegetables, and I'm allergic to broccoli, so I can't have anything cooked with that.
DH - 25, and loves food. Really, he's like a garbage disposal. He will eat anything and everything, and even when he says he is full and couldn't possibly eat another bite, if you give it about 3 minutes, he'll be eating some more. I don't know where he puts it all. Also, you'll notice that he's a man of very few words. Not the best help when you're trying to write a dining review, so you'll be seeing a lot of 'it was good' from him.
My mother and stepfather joined us on our first two days there. They're lucky and only live a few hours away, so drove up to spend the weekend with us. So you lucky readers will have two extra dishes to read about for the first two days!
Here are the restaurants I will be reviewing:
Table Service
Raglan Road Pg. 1
Boatwright's Pg. 1
Biergarten Pg. 2
California Grill Pg. 3
Wolfgang Puck Cafe Pg. 4
Kona Cafe Pg. 4
Jiko Pg. 5
Whispering Canyon Cafe Pg. 6
Counter Service
Riverside Mill (lunch three times, breakfast once

Main Street Bakery Pg. 2
Auntie Gravity's Pg. 3
Pecos Bill's Tall Tale Inn & Cafe Pg. 3
Sassagoula Floatworks & Food Factory Pg. 4
Yakitori House Pg. 4
Pizzafari Pg. 5
Food & Wine Festival Booths
Wonder Bar Pg. 6
China Pg. 6
Italy Pg. 6
Poland Pg. 6
Morrocco Pg. 6
France Pg. 6
Greece Pg. 6
Turkey Pg. 6
Germany Pg. 6
Canada Pg. 6
Random Snacks
Turkey Leg Pg. 6
Ice Cream from the Main Street Ice Cream Parlour Pg. 6
Scuttle's Landing Pg. 6
Goofy's Candy Company Pg. 4
Hope you enjoy, because we definitely loved eating it all!
