Welcome to The Chocolate Vault

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Just finished feeding baby and putting him back to bed. I wish I could crawl into bed now, but there's so much that still needs to be done - stuff like putting away TagBabyIan's laundry (especially the burp cloths) - but my friend came over to work on his room and I helped. It's almost done, just a few more animals to paint, some trees, a couple butterflies. I was working on one of the dragons - Nieceosaurus - today. Hopefully one of the walls will be finished next week so we can start putting furniture in there. I'm so looking forward to TagBabyIan at least napping in his room so I can spend some time in my scrapping room.

Welp, if I want to get any sleep tonight I'd better get those dreaded chores done. Nighty night...
 



So how come the picture showa in the preview screen but no on the web page????


1 pkg. (2-layer size) devil's food cake mix 1 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided 3 Tbsp. MAXWELL HOUSE Instant Coffee, divided 1 Tbsp. hot water 1 container (7 oz.) BAKER'S Real Milk Dipping Chocolate 2 Tbsp. butter or margarine, melted 1 cup thawed COOL WHIP Whipped Topping 1 cup each halved strawberries and raspberries
GREASE and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper. Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water. Stir in 2 Tbsp. of the instant coffee. Spread batter into prepared pans. Bake as directed on package. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks. DISSOLVE remaining 1 Tbsp. instant coffee in water. Melt dipping chocolate as directed on container. Stir in butter, dissolved instant coffee and remaining 2 Tbsp. sour cream; mix until well blended. Place 1/3 cup of the chocolate mixture in medium bowl; gently stir in whipped topping. PLACE 1 cake layer on serving plate. Spread with whipped topping mixture. Top with second cake layer. Pour remaining warm chocolate glaze mixture over top of filled cake, allowing it to drip over sides. Pile berries on top of cake. Refrigerate 30 min. or until chocolate glaze is set.
 

good afternoon all.... :sunny:

well i was trying to melt cheese on by bread for a sandwhich in the toaster over...left it for less then a minute...came back and YUK!!!! burnt it to a crisp.. so now my house smells like burnt toast... :guilty:

wow that cake looks way too yummyyyyyy !!! :love:

Hi Ian !!!! :goodvibes

Have a wonderful day all !!!!
 
mmmmmmmmm geffric looks delish! I'll put a pot of coffee on.
 
geffric said:



So how come the picture showa in the preview screen but no on the web page????


1 pkg. (2-layer size) devil's food cake mix 1 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided 3 Tbsp. MAXWELL HOUSE Instant Coffee, divided 1 Tbsp. hot water 1 container (7 oz.) BAKER'S Real Milk Dipping Chocolate 2 Tbsp. butter or margarine, melted 1 cup thawed COOL WHIP Whipped Topping 1 cup each halved strawberries and raspberries
GREASE and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper. Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water. Stir in 2 Tbsp. of the instant coffee. Spread batter into prepared pans. Bake as directed on package. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks. DISSOLVE remaining 1 Tbsp. instant coffee in water. Melt dipping chocolate as directed on container. Stir in butter, dissolved instant coffee and remaining 2 Tbsp. sour cream; mix until well blended. Place 1/3 cup of the chocolate mixture in medium bowl; gently stir in whipped topping. PLACE 1 cake layer on serving plate. Spread with whipped topping mixture. Top with second cake layer. Pour remaining warm chocolate glaze mixture over top of filled cake, allowing it to drip over sides. Pile berries on top of cake. Refrigerate 30 min. or until chocolate glaze is set.
Evil, Is Said EVIL, EVIL Woman!!!!!

:jumping2:
 
DHSsenior007 said:
Woops! Yep, you're right! Sorry, mistake! It will most definitely be open, then! Sorry again!! Wow, I feel bad! :guilty: :guilty: :guilty:

:rotfl: i was just bustin chops.... but i do know that it is suppose to be open


:shamrock: :shamrock: :shamrock: :shamrock: :shamrock:
Happy St Pattys Day Everyone !!!!

does this mean we will have Green cookies, cakes, cupcakes, candy, chocolate, ohhh and (m) (m)

:grouphug:
 
Good morning, my dad is from Ireland and he never said Top of the Morning, just wanted to add that.
 
Morning All! Off to find something green to wear to work.
 
Morning.. I guess we need some green breakfast...I am making Irish Cream chocolate drink, oatmeal current scones with chocolate on top, CORNED BEEF HASH WITH FRIED EGGS, IRISH SODA BREAD WITH RAISINS and IRISH CREAM CHOCOLATE MOUSSE CAKE
This rich chocolate mousse cake was created by Geri Gilliland, the Belfast-born chef-owner of Gilliland's, a cafe with an Irish accent in Santa Monica, California. On the inside of the dessert, chocolate mousse spiked with Irish cream liqueur is layered with espresso sponge cake that has been soaked in an Irish whiskey syrup. On the outside, the chocolate bands and a mound of chocolate curls give this treat a straight-from-the-bakery look. From http://www.epicurious.com/cooking/menus/cooknow/recipes/103235
 
Excuse me, Waiter, Wairter, Waiter....

I would like a bottle of your best Chateau Godiva 2005 please...

(Bump)
:jumping2:
 
Hey everyone,
I hope you all had a great day. Mine was interesting. Lets just say it involved tears in the staff room. I had finally had enough. But things are better now. I have the most amazing best friends, they dropped everything and half an hour after a a phone call to them they were at my house with a box of chocolate and a bottle of wine. I love my best friends.

Oh well, one more day and I get 2 weeks off.

I hope everyone else had a better day than I had.
 
:hug: :flower3: :mickeybar :mickeybar to you I am so sorry that you have had to go through all of this misery this year. Hang in there...
 
Good morning, TGIF!!! I have a feeling this weekend will involve something salty followed by something very sweet!
 
Good morning!!

It's Friday!!! Woohoo!!! Tonight, my parents our going out to dinner with my brother and his clarinet professor (I don't get to go!) because my brother got in trouble (loooong story...), so I'm having a friend over. We're going to rent some movies and order some pizza. It should be fun!

Trouble about printing out pictures from your digital camera at home: at night, about 9 PM, you run out of your colored ink...
 
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